such as vanilla, cherry, citrus or banana to formulations. Using this added technology, we apply the deep caramel flavour as a base and help you to build a formulation depending on what your customers require and animal preferences.
What does this mean for feed manufacturing? • Formulation flexibility and feed consistency – the option to vary molasses content and reduce energy values but retain feed profile • Enhance feed appeal, particularly important in maintaining intakes when switching from young rations to follow-on feeds • Options to mask unpalatable ingredients but maintain high intakes by using mixed flavours
Inroads International is proud to be a British manufacturer of
flavours, aromas and sweeteners. We support UK and global feed manufacturers to accurately and efficiently incorporate the science of taste to influence palatability and intake stimulation. Inroads International Ltd, Unit 4 Wem Engineering Centre, Church Lane, Wem, Shropshire, SY4 5HS United Kingdom
Tel: +44 (0) 1939 236 555 Email
info@inroadsintl.com Web
www.inroadsintl.com
PANCOSMA Pancosma has a r ich k n o w l e d g e i n t h e development of sweetener formulas thanks to the expertise of the in-house flavorists, experts panelists and research focused. These patented and well-balanced formulas combining
sweeteners, potentiators and enhancers are branded under the SUCRAM®
brand. This combination ensures optimal performance
beyond traditional sweeteners. As this type of additive is usually incorporated at low doses, it
is essential that its quality and technology ensure a good mixability and even dispersion in feed. Technical constraints are therefore crucial for an optimum effect: homogeneity, flowability, particle size distribution. This is the reason why all SUCRAM®
formulas are
produced to have excellent physical properties: 100% soluble, free- flowing, homogeneous, dust-free, non-caking and extremely stable. SUCRAM®
is used to improve taste, mask bitterness and stimulate
animals’ appetite. Mathilde Ramillien
Business Development Manager for Palatants Mob + 41 79 174 19 39
www.pancosma.com
LALLEMAND’S ‘RUMEN INSIDE OUT’ CONFERENCE
The Lallemand Animal Nutrition Ruminant Distributor Conference 2020 took place at the Brandon Hall Hotel in Warwickshire under the title ‘Rumen Inside Out’ on February 4th, the eve of the Dairy-Tech event held at nearby Stoneleigh Park. Delegates were given a forage update, learnt about transition cow management and improving the efficient use of grass and listened to a briefing on Lallemend’s Levucell SC product range. Finally, a paper on the importance of yeast in the art and science of brewing proved particularly popular, due in no small part to the practical demonstration which required the consumption of different types of beer. A dinner including entertainment by a magician followed and provided a most convivial finale to the conference. It was a great chance to catch up with old friends and to make new acquaintances. If only the entertainer could make Covid-19 disappear with the same skill with which he could cause playing cards to vanish, then we will all be able to attend similar such events again, sooner than might otherwise prove to be the case!
PAGE 52 MARCH/APRIL 2020 FEED COMPOUNDER
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