March/April 2020
COMPOUNDER FEED
Contents
PUBLISHED BY: Pentlands Publishing Ltd Plas Y Coed Velfrey Road Whitland SA34 0RA
United Kingdom
Tel: +44 (0) 1994 240002 Web site:
www.feedcompounder.com E-mail:
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EDITOR: Andrew Mounsey
EDITORIAL ASSISTANT: Ryan Mounsey
ADVERTISEMENT/SALES MANAGER:
Fiona Mounsey
CONSULTANT/RESEARCHER: Roger W. Dean
SUBSCRIPTION RATES: Print and On-Line One year: £80 Two years: £150 Three years: £200
On-Line Only (No Print Copy) One year: £60 Two years: £114 Three years: £153
ISSN 0950-771X
Views expressed by contributors are not necessarily those of the Publisher.
© Feed Compounder 2020
Opinion: Keeping the Future in View Ryan Mounsey: Feed Production Update Roger Dean: Feed Materials Commentary Colin Ley: View from Europe
Robert Ashton: Ten Ways to Avoid Procrastination Jane Brooks: Making Milk Matter
Roger Dean: Company Reports and Accounts Christine Pedersen: Milk Matters
Matthew Wedzerai: Scientifically Speaking … Flock Health Influences Carotenoid Deposition in the Yolk
By Fernando Cisneros Green Pages
Feed Trade Topics From the Island of Ireland
A Summary of the Early History of the Compound Feed Industry 1650 to 1850 By Paul Poornan
Learn From the Past By Paul Featherstone
Don’t Dismiss Loose Cows at Turnout as Being Inevitable By Mark McFarland
Nutritional Management for an Extended Laying Cycle With Patrick Garland
Flavours: Versatile Sensory Additives By Joëlle Faugeron and Clémentine Oguey
Reducing Emissions from Poultry Production Whilst Improving Profitability
By Rob ten Doeschate & Gustavo Cordero Combined Effects of Garlic and Cinnamon
By Alexia Lépine A Showcase of Fats, Molasses & Sugar Products Computing: Formulation, Process Control, Mill Management
42 45
Sensory Products: Flavours/Palatants/Sweeteners, Colourants/Pigmenters 50 Lallemand’s ‘Rumen Inside Out’ Conference New Products in the Feed Industry
Feed Production, Prices, Raw Materials Usage In Brief People
Buyers’ Guide
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FEED COMPOUNDER MARCH/APRIL 2020 PAGE 1 28 30 32 34 36 38 40
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Vol. 40 No. 2
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