Bakery Production


EDITORIAL Editor


Kiran Grewal kgrewal@kennedys.co.uk


Features Editor Suzanne Callander


scallander@kennedys.co.uk


Production & Design Paul Forster


pforster@datateam.co.uk


ADVERTISING Sales


Eleanor Porter


eporter@datateam.co.uk 01622 699178


Subscriptions Manager Nic Wood


nic.wood@c-cms.com Events


Eleanor Porter


eporter@datateam.co.uk 01622 699178


ACCOUNTS accounts@bizmediauk.co.uk EDITOR’s LETTER


Welcome to the latest edition of Kennedy’s Bakery Production! As we delve into the heart of the industry, we uncover a myriad of sweet and savoury topics that are sure to tantalise your taste buds and ignite your passion for the art of baking.


In this issue, we put the spotlight on sugars - the essential ingredient that adds that touch of magic to your favourite pastries and confections. Join us as we explore the world of sugars, from traditional varieties to innovative alternatives that cater to various dietary preferences and health-conscious consumers. Read the full article on page 14.


Sustainability is a growing concern in every industry, and the bakery world is no exception. Our dedicated feature on sustainable ingredients on page 8 will shed light on the efforts made by visionary bakers and producers to embrace eco-friendly practices, and the vital need for more transparency in the supply chain as well as offering clean label solutions for consumers. Discover how these conscious choices are not only beneficial for the environment but also contribute to the overall appeal of bakery products on the market.


Keeping a finger on the pulse of bakery trends is crucial in this fast-evolving landscape. Our expert analysis of the latest trends will provide you with invaluable insights and inspiration, allowing you to stay ahead of the curve and captivate your customers with innovative offerings. From indulgent dessert hybrids to healthier alternatives, we’ve got you covered with the most exciting developments shaping the bakery world, on page 26.


SUBSCRIBE


Kennedy’s Bakery Production magazine is available by subscription at the following rate for six issues: UK £99 • Europe £149


Rest of World £149 • Online £75 All enquiries to nic.wood@c-cms.com


Published by:


Kennedy’s Publications Ltd, Suite 158, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU Tel +44 (0) 1732 752090 Fax +44 (0) 1732 752091


www.bakeryproduction.co.uk


Kennedy’s Bakery Production Published 6 times per year by Kennedy’s Publications Ltd, Suite 1, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU, UK, and distributed by US mail agents, Clevett Worldwide Mailers LLC, 7 Sherwood Court Randolph NJ07869.


Kennedy’s Publications Ltd. Part of the DataTeam Media Group Media Director Colin Wilkinson


Registered in England No. 01160274. Entire contents © 2023 Kennedy’s Publications Ltd. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s


Furthermore, we are delighted to present our esteemed “Who’s Who in Bakery” section, where we celebrate the remarkable achievements of key bakery companies and industry leaders. From startups with innovative breakthroughs to established giants shaping the future of baking, their stories are as diverse as their ranges. Prepare to be inspired by their passion, dedication, and drive to redefine the baking landscape from page 20.


As always, our mission at Kennedy’s Bakery Production is to bring you the latest and most relevant information that will not only enrich your knowledge but also empower your business. We hope you find this issue engaging and enlightening, and that it ignites fresh ideas and opportunities for your bakery ventures.


JUNe/JULY2023


Kiran


Kiran Grewal, Editor kgrewal@kennedys.co.uk


bakeryproduction.co.uk Kennedy’s Bakery Production June/July 2023 3


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