FILLINGS


Pectin: A clean label solution with upcycled roots As consumers lean towards familiar and natural ingredients, pectin emerges as a clean label solution. With its origins rooted in apple pomace and citrus peels, byproducts of juice production, pectin not only resonates with consumers but also aligns with sustainable practices. Atlan notes: “This unique, water-soluble texturizer is highly functional, with great gelling, stabilising, and thickening properties,”


making it a valuable


ingredient for bakery fillings. Cargill is raising the bar for label- friendly pectin with its new range of LM conventional (LMC) pectins. Atlan explains: “UniPECTINE® LMC Plus offers a cost-competitive solution for customers looking to meet macro consumer trends, such as increased interest in reducing sugars.”


The


versatility of UniPECTINE® LMC Plus covers a range of applications, providing manufacturers with a powerful tool to create innovative and label-friendly bakery fillings. The conversation delves into the proprietary technology behind UniPECTINE® LMC Plus, where Atlan highlights: “UniPECTINE® LMC Plus provides customers with a novel texture in terms of shine, viscosity, spreadability, and baking stability.” The enhanced performance compared to standard LMC ensures a competitive edge without compromising on texture. In an era of consumer scrutiny and changing spending habits, such innovations become pivotal. Cargill’s commitment to sustainability is evident in its recent investment in pectin production technology at the Malchin facility. Atlan elaborates, “Pectin processing makes efficient use of the whole fruit, helping to reduce waste.” The Malchin facility, set to produce UniPECTINE® LMC Plus, exemplifies environmental responsibility by reducing waste and securing a renewable source of steam through a local biomass facility. Cargill’s


expansion of its pectin


output signals a notable development in meeting the diverse demands of bakery manufacturers. Atlan affirms: “The addition of the new UniPECTINE® LMCPlus range will enable us to offer


With


flavours ranging


from strawberry and cherry to mango and banana, this collection is designed to provide versatility to pastry and dessert creations, ensuring a seamless fusion of natural colours, flavours, and textures”


various textures and functionalities to customers for their new product developments.” With an already strong portfolio, Cargill is poised to be at the forefront of emerging bakery trends. Looking to the future, Cargill has to


plans extend the UniPECTINE®


LMC Plus range to encompass applications in dairy and fruit yoghurt. Atlan underscores this by stating, “We are currently developing a value proposition for dairy applications,” illustrating Cargill’s commitment to ongoing innovation and its proactive stance in staying abreast of changing consumer demands within the bakery filling sector.


8 Kennedy’s Bakery Production December/January 2023/24


Fillings, sustainability and customisation In the fast-paced realm of bakery and patisserie, Puratos, has been spearheading a wave of innovations. In an exclusive interview with Lisa Kerr, the Senior Marketing Manager of Puratos UK, we delve into the recent developments that are reshaping the landscape of bakery fillings, with a focus on authenticity, sustainability, and customisation. One of Puratos’ is


contributions collection, address


the the Utterly challenge


notable Fruity


strategically crafted to perennial


of


moisture migration in bakery and patisserie products. Comprising real fruit and vegetable pieces, this range not only introduces a burst of flavour but also navigates the delicate balance between taste, texture, and longevity. Kerr emphasises that Utterly Fruity is not just a sensory delight but a response to the evolving demands of consumers seeking both health- conscious options and the reassurance of clean, transparent ingredient lists. Developed in the UK and soon to be available across Europe, Utterly Fruity promises to redefine the standard for fruit fillings in the baking industry. On an international scale, Puratos introduces the Topfil Finest range, an exploration into clean label fruit fillings with an impressive nine months of ambient shelf life. Kerr describes these fillings as a convenient solution for bakers, offering “more fruit, less of the rest.” With flavours ranging from strawberry and cherry to mango and banana, this collection is designed to


bakeryproduction.co.uk


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