AMF Bakery Systems can offer a direct-fired tunnel oven that utilises hydrogen-fuelled burners.


Sustainability is a topic that has been growing in importance is the baking industry for few years and it played a central role at the IBA exhibition”


existing ovens can be retrofitted to run on these more environmentally optimised energy sources and this has already been achieved by AMF for bakeries around the world. “Compatible ovens can be fitted with electric heating elements, new control systems and


bakeryproduction.co.uk


smart temperature sensors,” says Lex. The digitalisation of bakery oven


lines is another growing trend and was another IBA focus area. AMF is on top of this trend too. Its


connected ovens and intelligent digital services are designed to help enable a


more holistic and data-driven approach to improving the sustainability of bakery operations. Its Sustainable Oven Service (SOS) combines artificial intelligence (AI), smart sensors and the cloud to provide accurate, real-time process optimisation recommendations. Oven functions are continuously monitored, with data such as temperature, airflow, occupancy and energy consumption being tracked and logged for analysis. “Implementing recommendations following data analysis can result


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