Movers and Shakers The right people in the right roles can make all the difference


Jörg Riboni and Gordon Hardie resign from ARYZTA AG BoardManager for the US Western Territory


The ARYZTA AG Board has accepted the resignations of Jörg Riboni and Gordon Hardie from the ARYZTA AG Board with immediate effect. The Board of Directors would like to take this opportunity


to thank both Jörg Riboni and Gordon Hardie for their services to ARYZTA AG. ARYZTA AG Chair and Interim CEO, Urs Jordi, commented:


“As indicated recently, organic revenue growth will be supported by positive volume and price. In addition, we expect further sequential margin expansion for the remainder of 2023 supported by efficiencies and cost discipline. Our strategy remains on track to deliver our midterm


targets by focusing on organic growth, business optimisation, free cash generation and total net debt reduction.”


Graham Hollinshead takes over UK MD


position of Ole & Steen Graham Hollinshead, the former Caravan Operations Director, has been named the new UK Managing Director of Ole & Steen. Tim Selby, who has been serving as the interim Managing Director


since held April


2023 after Lee Nixon’s departure,


position temporarily. Strengthening


the its


leadership team further, Ole & Steen appointed Stuart Cockburn, the former Operations Director for Costa Coffee in China, as the new UK Operations Director in June 2023. Subsequently, Beth Clarke, previously the Head of


Sarah Boddy takes up the mantle of Managing Director of St Pierre Groupe


St Pierre Groupe, a leading international bakery company


specialising


in authentic European- style bakery products, has announced the appointment of Sarah Boddy as its new Managing Director. Her proven leadership skills and strategic vision make her well-suited to guide St Pierre Groupe through its next phase of growth and


Tom Riley announced as Compleat Food Group’s new CFO


People Development at Wagamama, joined as the new Head of People the following month.


26 Kennedy’s Bakery Production December/January 2023/24


Tom Riley has joined The Compleat Food Group as their new Chief Financial Officer as the company targets further growth. Tom has worked in senior leadership positions within the food industry for over 10 years. Most recently, he held the position of Chief Financial Officer for Fox’s Burton’s Companies, where he has been responsible for the financial integration of Fox’s Biscuits and Burton’s into a single entity following its acquisition by the Ferrero confectionery group.


bakeryproduction.co.uk


expansion. Previously serving in key


executive roles within the company, Sarah has played a pivotal role in driving St Pierre Groupe’s success. Her dedication to maintaining the highest standards of quality and her commitment to delivering exceptional customer experiences align seamlessly with the company’s values.


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