Fi Europe Review Roquette R


oquette’s Food and Nutrition teams made a resounding impact at the prestigious Food


Ingredients


Europe (FiE) 2023, held in Frankfurt at


the close of November. The event served as an invaluable platform for Roquette to connect with a diverse array of stakeholders, including industry peers, visitors, and customers, providing a stage to unveil and demonstrate their latest advancements in the realm of food innovation. The focal point of Roquette’s participation was a captivating series of live cooking demonstrations, expertly curated and executed by the company’s technical experts. These demonstrations not only showcased the depth and breadth of Roquette’s


plant-based ingredient


portfolio but also addressed three pivotal trends shaping the contemporary food landscape: Positive Nutrition,


New


Cuisine, and Transparency. Under the theme of Positive Nutrition,


Roquette’s Food and


Nutrition teams presented a medley of prototypes designed to embody the ethos of health and wellness. Among the highlights were crunchy healthy bites meticulously formulated with Roquette’s groundbreaking NUTRIOSE® 10 soluble fibre and NUTRALYS® texturized pea protein.


Fi Europe 2023


addresses Positive Nutrition, New Cuisine and Transparency at


Explore how Roquette is reshaping the bakery sector with live demonstrations and groundbreaking solutions that cater to evolving consumer preferences.


Complementing this offering were no- added-sugar biscuits, artfully crafted with NUTRIOSE® 06 soluble fibre and SweetPearl® maltitol. These creations cater to the escalating consumer demand for indulgent sweet treats without compromising on health. In the domain of New Cuisine,


Roquette introduced avant-garde prototypes that included a plant-based nemossa—an imaginative fusion of nem and samosa. Accompanying this culinary innovation was a tangy sweet and sour sauce featuring CLEARAM® CH cook- up starches. These prototypes not only promised new and exciting flavours but also aimed to appeal to the 74%* of global consumers actively seeking out unusual and exotic taste experiences.


Addressing the paramount theme


of Transparency, Roquette showcased innovative solutions that respond to consumers’ increasing desire for clear and friendly food labelling. The team demonstrated how producers can meet this demand by offering gelatin-free sweets with an enticing texture. This included TiO2-free gums crafted with PREGEFLO® pregelatinised starch,


alongside plant-


based jellies and wine gums featuring CLEARGUM® LG thin boiling starch. The live demonstrations underscored


Roquette’s commitment to pushing the boundaries of plant-based ingredient development,


highlighting their expertise in formulating a diverse 12 Kennedy’s Bakery Production December/January 2023/24


range of products that not only cater to evolving consumer preferences but also meet the highest standards of taste, health, and sustainability. In essence, Roquette’s participation in FiE 2023 marked a pivotal moment, affirming its leadership in the dynamic landscape of food innovation. As the industry continues to evolve, Roquette remains at the forefront, consistently delivering groundbreaking solutions that redefine the possibilities of plant- based culinary experiences.


The Food Ingredients Europe (FiE) 2023 show emerged as a pivotal platform for witnessing groundbreaking developments in the bakery industry, with key exhibitors like Roquette taking centre stage. Roquette’s participation in the event provided a unique opportunity for industry enthusiasts to experience firsthand the latest innovations in plant-based ingredients tailored for the bakery sector. Through live cooking demonstrations, Roquette showcased its prowess in crafting solutions that address evolving consumer preferences, such as Positive Nutrition, New Cuisine, and Transparency. The event served as a crucial nexus for industry leaders, enabling them to glean insights, exchange ideas, and witness cutting-edge advancements that are reshaping the trajectory of the bakery industry.


bakeryproduction.co.uk


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