Consumer demand for greater


transparency and traceability is pushing ‘clean label’ concepts throughout the entire supply chain”


into how the bakery sector is not just adapting to new trends but leading the charge towards a healthier and more conscious culinary landscape. In an era marked by evolving


consumer preferences and an increasing emphasis on sustainability, we delve into the intricate world of bakery fillings and chocolate production. Our focus turns to industry leaders, Cargill and Belcolade, as we uncover the nuances behind their innovations and commitment to environmental responsibility. In the dynamic landscape of the bakery industry,


there’s a palpable shift


towards healthier and cleaner label products. To address this


growing


demand, Cargill’s UniPECTINE® LMC Plus has emerged as a noteworthy solution. We caught up with Toygun


bakeryproduction.co.uk


Atlan, Cargill Global Product Line Manager for Pectin, to unravel the unique qualities of UniPECTINE® LMC Plus and its alignment with the contemporary trend for reduced sugar and clean labels. Modern consumers,


the younger demographic,


especially are


increasingly conscious of the food they consume.


their They seek transparency,


wanting to know the origin and composition of


food. Toygun


Atlan, Cargill’s Global Product Line Manager for Pectin, emphasises this shift, stating: “Consumer demand for greater transparency and traceability is pushing


‘clean label’ concepts


throughout the entire supply chain.” For discerning shoppers, the ideal food not only tastes good but is also good for them and the planet.


Kennedy’s Bakery Production December/January 2023/24 7


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