Sustainability is more than a buzzword for Dijko”


showcase the company’s breadth and its ability to think beyond the breadbasket.


As part of its continued push to lead the       innovation, Dijko Ovens will be exhibiting at IBA 2025 in Düsseldorf from May 18 to May 22. The company is set to showcase its Tunnel Rack Oven System along with its signature modular baking approach, designed to help bakeries maximise productivity—even in limited spaces. Visitors to the show will have the opportunity to view a working scale model of Dijko’s system in action, which     cooling, and freezing can be seamlessly      production line.


Dijko representatives will be on hand throughout the event at Booth 10.C43, offering insights into how their customisable systems can support a wide range of production needs.


Innovation with global reach


What sets Dijko apart isn’t just its technology but its service and foresight. Approximately 80% of its ovens are exported worldwide, and a growing network of international agents supports customers from installation to maintenance. Dijko continues to invest in mechanical and electrical engineering improvements,


ensuring their systems are


compatible with the latest industrial automation standards, including Industry 4.0.


limited space, Dijko offers the Tunnel Rack Oven System. Here, baking trays are loaded on mobile        cooling stages in a continuous line. Unlike traditional tunnel ovens, which are often massive, complex, and energy-intensive,  By eliminating moving parts inside the      reduced, which is an attractive proposition for manufacturers facing tight margins. The heating system is as versatile as the rest of Dijko’s line-up, with options for direct or indirect gas, oil, or steam. What’s notable is the company’s use of low-NOx and low-CO emission burners—critical features for bakeries aiming to meet modern environmental standards without 


Fully automated Tunnel Oven with tray-stacking Where racks become a logistical challenge, Dijko offers a fully automated Tray-Stacking Tunnel Oven System. Ideal for products like steamed buns


bakeryproduction.co.uk


or delicate pastries, trays are stacked and carried on a conveyor belt through the oven. This design supports continuous production with minimal       baking, cooling, and freezing—all linked seamlessly. By eliminating the need for rack handling, this system enhances sanitation and streamlines operations, especially in high-volume facilities.


Specialty ovens


While best known for its bakery systems, Dijko also builds specialty ovens for diverse applications: • Wood Treatment Ovens for outdoor lumber processing.


. •


 rice crackers.





• Component Preheating Units, for industries needing parts like sprockets brought to specific temperatures before assembly or treatment. These customised builds


ecific efore ment. builds


Kennedy’


eating Units, eding kets


 


bakery systems, Dijko also diverse applications: Ovens for outdoor


Sustainability is more than a buzzword for Dijko—it’s embedded in their engineering philosophy. By offering modular systems that  energy-saving methods like vacuum cooling and heat recirculation, the company is helping its clients bake more while spending less. In a sector where every degree of temperature, every second of bake time, and every gram of fuel count, Dijko Ovens is looking toward a more               innovations that reduce both environmental impact and operating costs, Dijko is setting a high standard for what industrial baking can—and should—look like.


In a world where margins are tight, regulations are stricter, and sustainability is non-negotiable,       welcome mix of tradition and transformation. For bakeries ready to upgrade from conventional methods to smart, scalable production, Dijko’s ovens don’t just bake, they evolve with you.


Tunnel oven ennedy’s Bakery Prroduction April/Mayoduction April/May 2025 21


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