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PIZZA AND FLATBREAD


Keeping things flexible


10 Kennedy’s Bakery Production April/May 2025


Suzanne Callander asked some providers of artisan breadmaking equipment for their thoughts and advice about technology solutions that can help bakeries achieve their artisan breadmaking goals.


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         emerged as a dynamic segment within the global food industry, serving as staple foods in many cultures across the globe, with culinary possibilities ranging from wraps and tacos, through to pizzas and sandwiches. With the increasing demand for convenient and        


         from Stats N Data. It attributes this growth to key factors such as technological advancements in production processes, a rise of e-commerce, and growing strategic collaborations between food manufacturers and retailers.


bakeryproduction.co.uk


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