SPONSORED BY
PIZZA AND FLATBREAD
Are you down with the kids when it comes to pizza trends?
Arla Foods highlights some dominating pizza trends which includes consumer demand for increasingly experimental
Pizza by the slice: Changes in routines and
W
is changing the way we consume pizza and the of UK consumers looking to try the thicker format which requires a thicker base with the Microgreens: Adding microgreens to pizza has been a growing trend in the gourmet added as a garnish can help balance out to pizza also appeals to health-conscious consumers as they are considered to be rich Stuffed crusts: Stuffing pizza crusts is
14 Kennedy’s Bakery Production April/May 2025
hile authentic Italian classics such as margherita and pepperoni will always be a
not a new trend and while mozzarella still comes up as a top option there is a growing from customisable crusts including hash a Dim Sum pizza with fried dim sum packets North African cuisine:
has been going strong for the past few years now and it looks like this trend will continue Creating visual appeal: According to global
faster fermentation and higher hydration in
with seasonal fruits resulting in colourful and
Consumers are becoming ever more adventurous and are keen to try more experimental flavour
toppings and bases”
bakeryproduction.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36