separates and drains all residual condensate. At the outset of this system, the operator can obtain completely dried cold air.
The advantages that our cooling solutions offer are many:
1. No mixing
Thanks to the closed circuit, the raw materials are not mixed with ice or other cooling elements, thus being fully compliant with the recipe and meeting health and hygiene regulations.
2. No thermal stress
With this automated system, temperatures are always constant and controlled. As a result, the system does not cause risky and detrimental to the dough.
3. Simplicity and efficiency
The system is extremely economical in energy consumption, and thanks to its ease of use, it system can be combined and fully customised as well as automated along with dosing, storage, and fermentation solutions according to eco-compatibility principles. They guarantee a decidedly lower energy consumption compared to traditional systems, thanks to:
a. Use of engines with a high energy class. b. Insertion of the inverters to manage each motor (excluding those with negligible electrical consumption) to manage the starting ramp and make the
c. Insertion of the inverters on the volumetric dosers with the feeding of system for a correct and optimal
d. Automation systems designed to regulate the no-load start of motors with high energy consumption.
e. Systems to alert sub-optimal working conditions, to recall restoration actions
This solution eliminates the waste of raw materials and energy to produce non-compliant impact on production costs. • Redundant control systems for alarm interaction due to functional discrepancies between the progressive phases to complete our process (we alert discrepancies before reaching the end of our process)
• Automated implementations for production process variables reduction of our customers.
In addition to the above, if we want to talk about innovation, their patented dough cooling system is gigantic (a very common need for yeast and sourdough producers).
special occasion, they have created The Ingredients Automation Dome!
IBA 2025
The only place where you can fully assembled and working.
Hall 10 | Booth 10.F20 | 18-22.05 Düsseldorf |
iba-tradefair.com
It replaces less advanced systems that are much less energy efficient and have much lower yields.
cool at the storage level, but we cool the raw material immediately before its immediate use by the customer. Therefore, compared to the solutions proposed by our competitors, we do not use, as mentioned above, daily storage to and additional energy consumption. Finally, the competition uses lamellar air jet cooling
scale, both in terms of reducing energy and raw material waste, to optimise the entire production line. According to one of their customers who adopted this solution, once are cooled, the raw materials reach the dosing points on the kneading machines. Everything is fully automated, thanks to our systems, with a aids such as ice, and at least 70000 boxes and packaging material, with a positive impact on costs and the environment never seen before. They would use in summer approx. 10,000 kg of ice per week. With the constant delivery need to manage our water temperature. Thanks to this they have eliminated the need to use ice. They have also eliminated the cost of producing, handling, and cleaning associated with ice and experienced an immediate of our doughs.
The workload for their staff at the mixing resulted in an increase in hourly throughput. innovation and new product development as key components of its overall strategy. Partnering
KennedysConfection.com
Kennedy’s Confection May 2025
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