search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
MANUFACTURING LEAN


can help deliver lean


Outsourcing success


R 34


ising prices of key ingredients and increasing production costs continue to present challenges for confectionery manufacturers.


One solution to these ongoing


cost increases is the implementation of lean manufacturing techniques, which puts a focus on eliminating waste and enhancing              incurring unnecessary costs. Key principles relating to lean manufacturing include:


Value stream mapping: Identifying and             


Kennedy’s Confection May 2025


Eliminating waste: Identifying and eliminating all forms of waste, including      Continuous improvement: Embracing a             Just-in-time (JIT) manufacturing: Producing goods only when they are needed, reducing  Respect for people: This includes empowering employees and recognising      process.


Lean manufacturing is one area where  packing, manufacturing, and logistics can     results. Using lean manufacturing principles


Emma Verkaik  can help confectionery manufacturers mitigate challenges in confectionery 


BCMPA members enable brands to focus on their business, and escape many of the        production,


ingredients sourcing, bulk


      BCMPA member Marsden Packaging,


     software systems that track production       breakdowns, allowing the company to          to make more informed decisions about production and packaging,


helping to      KennedysConfection.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52