MAY 2025
EDITORIAL Editor
Kiran Grewal
kgrewal@kennedys.co.uk
Features Editor Suzanne Callander
scallander@kennedys.co.uk
Production & Design Marc Miller
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Business Development Manager Gary Smythson
gsmythson@kennedys.co.uk 01622 699183
Subscriptions Manager Nic Wood
nic.wood@c-cms.com Events
Gary Smythson
gsmythson@kennedys.co.uk 01622 699183
ACCOUNTS
accounts@datateam.co.uk Closer to home, we’re also deep in preparations for The London Chocolate Forum, our
key speakers, seasoned industry leaders who are poised to spark timely discussions on sustainability, sourcing, and innovation in chocolate. None of this would be possible without our Main Sponsor, Meurens Natural, to whom we extend our heartfelt thanks for their continued support and shared vision.
Earlier this month, I had the privilege of visiting Haldiram’s UK factory in Southall. As
was truly moving. This blending of traditions is a powerful symbol of where the global confectionery market is heading. I can’t wait to share the full write-up with you in our June edition, where we’ll dive deeper into the story behind Haldiram’s Khaas Collection (a teaser is on page 6).
On page 12, we explore the rise of “ingredient virality” and how brands can respond faster
to online trends like the now-iconic Dubai chocolate bar. It’s a signal that responsiveness, integration in confectionery machinery (page 32) reveals how digital intelligence has the
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Rest of World £149 • Online £75 All enquiries to
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Published by:
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www.kennedysconfection.co.uk
Kennedy’s Confection ISSN 1474-3841
Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.
Kennedy’s Publications
Part of the Datateam Media Group Media Director Paul Ryder
Registered in England No. 1771113. Entire contents © 2025 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s
KennedysConfection.com
Kiran Grewal, Editor
kgrewal@kennedys.co.uk
Kennedy’s Confection May 2025 3 We also tackle the critical topic of lean manufacturing on page 34, examining how
UK-based co-packers and service providers are helping brands mitigate rising costs and operational challenges. And in page 40’s quality control feature, we explore how hands- on validation is helping manufacturers make smarter, faster investment decisions in their technology stacks.
shows, it’s an exciting time to be part of this industry. Wishing you a successful and inspiring
EDITOR’s LETTER
events in the global bakery and confectionery calendar—iba 2025 in Düsseldorf. We’re thrilled halls of Messe Düsseldorf will soon be alive with the hum of innovation, reunion, and ideas exchanged over sweet treats. We look forward to reconnecting with many of you there, and to reporting back on the latest trends, technologies, and standout exhibitors (see our preview starting on page 18).
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