HALL 10 | STAND H26
Iba preview
iba 2025 A
s a member of the Sollich KG Group, CHOCOTECH will be presenting at iba 2025 in Düsseldorf as one of the leading suppliers of innovative processing systems for
the confectionery industry. The company edge technologies.
The focus is on intelligent and sustainable assistance systems such as CIP, Process Monitoring Systems (PMS), Energy Recording Systems (ERS) and One Button Operator (OBO). As a member of “Sweet Connect”, the production, CHOCOTECH is also setting new standards in system monitoring and maintenance planning.
for the production of jelly, caramel, fondant, processing systems complete the portfolio. The range is complemented by solutions for dough
24 Kennedy’s Confection May 2025
CHOCOTECH brings next-gen confectionery processing to
CHOCOTECH showcases its latest in sustainable,
A highlight in this area is the TEMPOMIX, a specially developed dough mixer that ensures a uniform and hygienic design and innovative mixing system ensure consistent dough quality. An integrated cooling system enables precise temperature control during the mixing process, which sensitive doughs. In addition, the TEMPOMIX offers a TORNADO® aeration unit, which allows adjusted. This ensures an optimised texture and consistent quality of the end products.
The following machines will be on display:
Hygienic and efficient solution for product development and small batches system, the system is ideal for product development and small batches.
Innovative aeration solution for consistent product quality
The TORNADO® as a continuous aeration system for jelly, marshmallow, marshmallow aeration head that enables intensive mixing of in order to subsequently whip the mass homogeneously and achieve the required target density, aeration homogeneity, product quality and process stability. Liquid additives the aerated mass through several standard inlet nozzles on the whipping head. CHOCOTECH GmbH with the machines from the parent company SOLLICH KG, customers receive a complete process solution from a smooth commissioning of the production systems and ensures optimum coordination of the process steps in the production of sugar, jelly or caramel masses.
KennedysConfection.com
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