HALL 9 | STAND: D17
Iba preview
DTM Print and Primera Unveil Edible Printing Solutions at IBA
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TM Print, an international OEM and solution provider for specialty printing systems, will join US manufacturer Primera Technology at iba 2025 in Düsseldorf from
18–22 May. iba is the leading global trade show for the bakery, confectionery, and snack industry. At the event, Primera and DTM Print will showcase live demos of Eddie, The Edible Ink Printer, and introduce Freddie, The Frosting Machine. Eddie is an FDA- and EU-approved, direct- to-food printer that uses edible ink to print full-colour images, text, and logos on items like biscuits, sweets, macarons, and chocolate. Used worldwide by bakeries, cafes,
HALL 12 | STAND: A35
MECATHERM and ABI present sustainable and digital solutions
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ECA THERM, manufacturers of equipment and automatic production lines for industrial bakeries,
pastries, and
sweet goods, returns to the iba trade fair from May 18th to 22nd, 2025, in Düsseldorf, Germany. The company will exhibit jointly with ABI, known for its bagel production equipment and robotic and automation solutions. Together, they will present their latest innovations and comprehensive solutions to address market challenges in product quality, industrial performance, and sustainable development.
More and more consumers are seeking high-
quality, diverse, and environmentally friendly manufacturers must adapt while optimizing their industrial performance in a context where labor shortages and digital transformation
Kennedy’s Confection May 2025
challenges are key to remain competitive. Additionally, it is imperative to consider social and environmental responsibility issues to prepare for a sustainable future. By returning to the iba trade fair,
MECATHERM and ABI will present their clients with high-performance solutions and their latest innovations to overcome these challenges:
Bake sustainably without compromising your performance With the latest Vertical M-VT oven, the
Digital solutions to increase agility The MyMecatherm platform is a customizable digital solution that enables real-time equipment monitoring, facilitates predictive maintenance, and offers unique access to MECATHERM’s experts.
Ease of use and product quality Discover the new M-RT Moulder. Coupled solution for working with hydrated and rested doughs, making it perfectly suited to produce high-quality crusty breads. Designed to meet current market demands, this setup is easy to use, clean, and maintain.
Hygro Control System, the Energy Recovery System, and ABI’s AI-powered EYE-Q quality control solution, industrial bakeries can optimize energy consumption and reduce product waste from production lines.
Freddie complements Eddie with robotic icing using FreddieVision and topographic sensors to assess surface details and calculate icing requirements. It captures a digital photo of each biscuit to plot precise icing placement, removing the need for manual alignment.
Freddie operates in manual or carousel
and restaurants, Eddie creates customised food items without altering taste or texture. The edible ink complies with all FDA and EU and is also Kosher, Halal, and vegan.
modes, frosting up to 36 biscuits per tube at about one minute per biscuit. When combined, Eddie and Freddie automate the entire biscuit decoration process—Freddie frosts,
and Eddie prints—streamlining
production, reducing labour, and delivering consistent, high-quality results at scale.
KennedysConfection.com
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