CONTENTS


12


NEWS 6INDUSTRY NEWS


The latest news in the confectionery industry 50MOVERS AND SHAKERS


Key appointments and promotions that are shaking up the industry


cover story


8 AGRIFLEX  errors in the ingredients and dough cooling activities


EVENTS


18 IBA 2025 PREVIEW Kennedy’s Confection provides a detailed  


FEATURES


 INNOVATIVE INGREDIENTS   


 AUTOMATION & AI INTEGRATION


   machines


34 LEAN MANUFACTURING IN CONFECTIONERY


 help confectionery manufacturers mitigate challenges in confectionery manufacturing and co-packing


40QUALITY CONTROL


 manufacturers are turning to hands-on testing and real-world validation to make 


KennedysConfection.com Kennedy’s Confection May 2025 5 ction April 2025


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52