NEWS EXTRA
Join Us! – A Celebration of Cocoa, Sustainability and Impact!
Chocoa is back for its 13th edition, set to take place from February 4-9, 2025, as part of the second annual Amsterdam Cocoa Week. This year’s event holds special significance as it coincides with the 750th anniversary of Amsterdam, making the Dutch capital the epicenter of global discussions on cocoa sustainability.
Chocoa 2025 will bring together top-level management from the cocoa and chocolate industry, purchasing and sustainability officials, ministers and ambassadors from cocoa-producing countries, cocoa authorities, farmers, service providers, NGOs and other key actors from the cocoa supply chain. In this next edition, new partners will join and two new events will be offered:
• Financial Training Course for Farmer Organisations and Cocoa Start-ups (February 4-5):
Designed for aspiring and established entrepreneurs, this two-day intensive course focuses on financial literacy tailored to the cocoa industry. Participants will gain essential insights into securing capital, risk management, and structuring impactful business pitches. The course covers various funding options, from traditional loans to climate finance, providing actionable strategies to empower businesses and drive sustainable growth in the cocoa supply chain. If you’re an
entrepreneur ready to take your business to the next level, this course is a must.
• Culinary Masterclasses (February 7): These masterclasses cater to chefs, baristas and hospitality professionals, focusing on the use of fine cocoa ingredients in culinary arts, from savory dishes to innovative cocoa-based drinks.
8 Returning Favourites
Chocoa 2025 will also see the return of its most successful events, including:
• European Markets Academy (February 4): This course will offer
participants from outside Europe the tools and insights needed to successfully enter the European market.
• Grand Diner du Chocolat (February 6): A gourmet celebration at Hilton Amsterdam, where participants will enjoy an extraordinary dining experience crafted by a duo of renowned chefs. This professional networking dinner will host over 215 industry leaders from around the world.
Amsterdam Sustainable Cocoa Conference (ASCC) (February 6-7): Held at the historic Effectenbeurszaal, this conference will cover crucial topics like de- commoditising cocoa, invisible farmers and workers, carbon finance and future-proofing cocoa and chocolate.
The first day will tackle overarching challenges and opportunities across the cocoa supply chain, while the second day centres on the perspectives and priorities of cocoa producers. Attendees can also participate in late-afternoon sessions from the Chocolate Makers’ Forum on topics like Chocolate Tourism and Cocoa Quality.
Kennedy’s Confection December/January 2024/25 Tickets to the conference grant access to the
Trade Fair, the Chocolate Makers’ Forum and include lunch and coffee breaks. Secure your spot now and be part of shaping a sustainable future for cocoa and chocolate.
Chocolate Makers Forum (February 6-7): An annual gathering where chocolate makers discuss the latest trends and challenges in the industry, sharing knowledge and strategies for market development.
Chocoa Chocolate Festival (February 8-9): A weekend celebration where around 8,000 chocolate enthusiasts will gather at Beurs van Berlage. The festival will feature tastings, entertainment and booths from global exhibitors, offering consumers a chance to explore and purchase diverse cocoa products.
Don’t Miss Out!
Chocoa 2025 is not just an event; it’s a movement toward sustainability, innovation, and excellence in cocoa and chocolate. Whether you’re a producer, entrepreneur, or chocolate lover, there’s something for everyone. Register now to secure your place at this unique celebration of cocoa’s potential at
www.chocoa.nl Join us in Amsterdam to learn, connect and shape the future of cocoa and chocolate.
KennedysConfection.com
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