HALL 10.1 STAND: C-018
ISM/ProSweets Preview
TNA Solutions: Feeding ambitions A T 32
t ProSweets 2025, TNA Solutions will highlight its complete processing and packaging solutions at stand C-018, Hall 10.1, helping EMEA confectionery producers
realise their goals and exceed expectations. Confectionery manufacturers face the challenge of increasing throughput and providing consistently high product quality to meet growing market demands. To address these needs, TNA Solutions developed the tna mogul MX, a next- generation mogul system designed for flexible, efficient production with minimal material waste. Ideal for larger trays, the tna mogul MX offers a maximum capacity of up to 6,000 kg/hr, depending on product size, piece weight, and starch conditions. For smaller production needs, the tna
HALL 10.1 STAND D008 New micro cone device from WALTER
he combination of crispy wafers and chocolate is always delicious! An already established and popular product are the so-called mini cones, 60 to 65 mm small wafer
cones that are filled with chocolate. A new trend is now conquering the confectionery market: Micro Cones!
The small cone tips filled with chocolate look and taste like the tip of an ice cream cone. Since many people consider this to be the best part of the ice cream experience it is even better to have a whole stand-up pouch filled with cone tips. WALTERWERK KIEL, specialised in the production of wafer baking machines, developed a special micro cone device for the production of these products. The component is retrofittable for WALTER mini cone machines already in the market. Thus, the wafer product range can be increased easily.
Kennedy’s Confection December/January 2024/25
KennedysConfection.com
integrated feeder, starch buck, depositor, stacker and pallet transport system, simplifying the production process and ensuring consistency. It also features various pump modules for depositing single-colour or multi-colour combinations, such as centre- in-shell, side-by-side, foam, and starlight. Complete expertise and support
mogul ST processes up to 35 trays per minute, depending on product type, shape, and mass. Mogul technology is known for its versatility and ability to produce a wide range of confectionery and nutraceutical products, including gums, jellies, marshmallows, fondant cremes, and liquorice. The tna mogul integrates essential components into a single system, including an all-in-one fully
TNA’s end-to-end expertise, project management, and extensive aftermarket services complement its complete solutions portfolio, covering every aspect of confectionery production. This includes kitchen operations, starch conditioning, tray handling, de-moulding, product cleaning, finishing, depositing, distribution, packaging, and case packing. TNA say their consultative approach ensures a seamless setup and continued support, streamlining production while boosting efficiency and reducing errors.
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