HALL 10.1 BOOTH B050
ISM/ProSweets Preview
Winkler und Dünnebier Süßwarenmaschinen
shows new Mogul developments at ProSweets Cologne 2025
WDS will be exhibiting in Hall 10.1, booth B050 and showcasing the new developments in mogul technology for gum and jelly products.
W The new MogulPRO Machine innovation at the WDS booth
Winkler und Dünnebier Süßwarenmaschinen GmbH is renowned in the industry for its continuous innovation and enhancement of established confectionery machinery. At this year’s ProSweets, WDS will unveil the MogulPRO, a new machine concept. Highlights include detailed information about the plant, live demonstrations at the exhibition stand and opportunities for prompt visits to WDS to view the new plant.
34 Kennedy’s Confection December/January 2024/25
inkler und Dünnebier Süßwarenmaschinen GmbH (WDS), a manufacturer for confectionery machines who cover the entire spectrum of moulded confectionery products with a wide variety of applications and capabilities, will be returning to ProSweets in 2025 in Cologne (2nd-5th February).
WDS will be exhibiting in Hall 10.1, booth B050 and showcasing the new developments in mogul technology for gum and jelly products. Alongside WDS’s versatile range of plants for confectionery production in various output quantities, the LifeCycleCare service is a distinctive hallmark in the industry. As part of the growing SweetConnect partner network, WDS will also be demonstrating how the confectionery industry is being networked and digitalised across manufacturers.
Confectionery variety produced with WDS Moulding Plants
In addition to this development, WDS will also showcase the versatility of its plant range. From the laboratory scale to the large-scale plant, WDS offers confectionery machines for all capacity and manufacturing requirements.
Mogul plants: For most customers, WDS mogul plants are the top choice for producing jellies, fondant and toffee. WDS has extensive experience in manufacturing gum and jelly products (based on pectin, gum arabic, gelatine, agar-agar and carrageenan) as well as liquorice, fondant, cream, foam (marshmallow) and similar masses. A core competence lies in depositing centre-filled products, such as those with a fruit paste filling.
Starchless plants: For several years, starchless production technology has been successfully used for making toffees, fondant, as well as gum and jelly products. With the rapidly growing market for OTC jellies, which requires high standards in hygienic production facilities, WDS has developed a new approach to moulding processes. Depending on the preferred production method and mass requests, products can be made without starch in silicone or aluminium moulds, or in hygienic polycarbonate moulds. The development of modern, clean and highly efficient plant technology for fruit gum production, rooted in chocolate moulding, has now proven its effectiveness.
KennedysConfection.com
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