experts, we enable the participants to develop concrete solutions that pave the way into a more sustainable and more efficient future”, said Sabine Schommer, Director ISM.
Highlights of the Sweet Week 2025 Expert Stage - Knowledge Hub On the Central Boulevard, right next to Hall 10.1, the Expert Stage offers first-class input on urgent industry themes such as sustainability, digitalisation and Artificial Intelligence. The programme will be enriched by the expertise of the knowledge partners, Innova Market Insights and Euromonitor International, and thus creates a well-founded basis for future-looking discussions and practical solutions.
The participants can look forward to interesting lectures like:
“The Algae Advantage: Revolution of the sweets industry with fresh microalgae” by Dipl. Ing. G. Mühlstädt, CTO ALGENWERK c/o PUEVIT GmbH
“Sustainable packaging: Packaging for tomorrow” by Manuel Leibrock, CMO of PAPACKS “Artificial Intelligence - your new employees” by J. Lauten, founder and CEO of Foodforecast
Technologies GmbH
“2025 Global Consumer Trends: What’s next for Snacks Consumers” by A. Tique, Senior Research Analyst at Euromonitor International
Sweet Week - Talks & Tasting Stage A diversified programme that combines knowledge transfer, innovation and interactive experiences with each other awaits the visitors on the Sweet Week – Talks& Tasting Stage in
Hall 10.1. On Sunday, 2 February, from 2:00 to 2:30 p.m. Johann Lafer will present the new product called “Piece of Cake” on the stage in the scope of a product presentation with a tasting session. This will be followed by an inspiring talk format with Germany’s most famous TV and star chef on Monday, 3 February, from 11:00 to 11:30 a.m., which will offer exciting insights into current trends and their impact on food service cuisine.
02.–05.02.2025 COLOGNE
Find answers to all your
business needs – register now!
International Business Media Services Ltd. Tel. +44 (1425) 48 68 30
info@koelnmesse.co.uk
KennedysConfection.com Kennedy’s Confection December/January 2024/25 17
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