HALL 10.1 B020-C029
ISM/ProSweets Preview
CHOCOTECH ProSweets 2025
A 20
CHOCOTECH GmbH, a member of the Sollich KG group, will be present at ProSweets in January 2025. CHOCOTECH is a key supplier of cooking and processing
equipment for the confectionery industry with more than 104 years’ experience. The scope of supply includes a number of patented processes and focuses on hygienically designed equipment with energy saving features and quick startup and stop modes to ensure maximum efficiency. The specialty of CHOCOTECH includes solutions for both soft and hard candy type masses i.e. caramel, fondant, fudges, jellies, gummies, aerated masses, laminated nut masses, halwa, chewy candy, hard candy, OTC jellies, soft- and hard candies covering the GMP requirements. The candy kitchens are complemented by the specially designed optional CIP systems to ensure a safe, efficient, fast and sustainable
cleaning of the equipment. Quality equipment “Made in Germany”.
Customer trials can be carried out in the 600 m² state of-the-art CIC (Chocotech Innovation Centre) facility in Wernigerode, Germany. The lab is stocked with the complete range of equipment, allowing trials to be carried out for throughputs from 5 kg (benchtop trial) up to 1.000 kg per hour.
The following machine will be presented at the trade fair:
PRINCESS® CANDY
The lab cooker type Princess® Candy is designed to be a go-to for a wide range of cooking processes, whether in the lab or running small test productions with 6 kg maximum per batch. This versatile single-unit cooker, equipped with advanced SPS control, offers unparalleled flexibility and precision. A unique turnkey solution is offered to customers by combining the machines of the parent company SOLLICH KG with the cooking
A unique turnkey solution is offered to customers by combining the machines of the parent company SOLLICH KG with the cooking systems of CHOCOTECH GmbH”
Kennedy’s Confection December/January 2024/25
systems of CHOCOTECH GmbH, which are designed for products such as sugar, jelly, foam products and caramel. This approach bundles the entire production responsibility in one hand, which increases efficiency and enables production facilities to be commissioned quickly. CHOCOTECH GmbH’s presence at ProSweets 2025 highlights the company’s dedication to advancing confectionery production with innovative, energy-efficient solutions. By combining over a century of experience with cutting-edge technology and a comprehensive range of machines, CHOCOTECH delivers tailored equipment to meet diverse confectionery needs. Their commitment to quality, sustainability, and customer support is reinforced through hands- on trials and the integration of CIP systems for optimal hygiene. This makes CHOCOTECH an invaluable partner for confectionery manufacturers looking to enhance production processes and achieve greater efficiency in their operations.
Further information on CHOCOTECH machines can be obtained at the ProSweets trade fair stand (Hall 10.1, Stand B020-C029), on the website
www.chocotech.de or by contacting the company directly by e-mail at
info@chocotech.de
KennedysConfection.com
to Showcase Cutting-Edge Confectionery Innovations at
With over a century of expertise, CHOCOTECH GmbH is set to present its state-of-the-art cooking and processing solutions, including the versatile PRINCESS® CANDY lab cooker, at ProSweets 2025. Renowned for energy-efficient designs and advanced hygiene systems, the company continues to lead the way in confectionery manufacturing excellence.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60