FOCUS: PANASONIC Home Entertainment
Panasonic also previewed a Slow Juicer at the event, featuring a wide 12cm feed chute for whole fruits and a patented non-mesh filter to simplify cleaning, a detail daily users will appreciate more than any spec sheet. Selected models will include a frozen dessert attachment for fruit-based sorbets, although there are currently no confirmed UK launch plans.
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More announcements If Technics represents stability, Panasonic’s kitchen appliance business is all about growth. The Munich showcase gave retailers an early look at a new generation of space-saving air fryer microwaves, bread makers, ice cream machines and slow juicers, all designed around real-world cooking habits.
Celebrating 60 years of microwave innovation, Panasonic’s updated Slimline range integrates air fryer technology across five models, combining microwave, grill, convection oven and air frying into a single compact unit. It’s a practical response to changing kitchen habits and shrinking worktop space. At the top of the range sits the 34-litre NN- CD88, a premium combination model with 36cm turntable, Genius Sensor Cook and One- Push Reheating. Ideal for households that want speed and capacity.
Air fryer functionality has also been extended
across Panasonic’s Slimline 27-litre range. Having every slimline model now include air frying as standard is a strong USP. A high- powered fan delivers all-round heat circulation, while Panasonic’s Inverter Technology maintains consistent power for more even cooking and defrosting.
The shop floor sell is ‘faster cooking, better
textures and lower energy use’, with claims of up to 70 per cent faster cooking and 50 per cent energy savings when combining microwave with convection, grill or air fry modes.
“The kitchen is the heart of the home,” said Helen Dixon, Senior Marketing Manager for kitchen appliances. “It’s an emotional space, not just a functional one. Innovation has been a key part of our DNA for decades. It was nearly 70 years ago that we introduced the first rice cooker. It became a trusted appliance across Asia. In the 1960s we launched our first household microwave. It was known as the Pana-Cook device, a game-changer for housholds.”
What we can expect before the end of the year is a compact Bread & Ice Cream Maker. With 34 automatic programmes, including dessert modes, this dual use gadget handles everything from bread and dough to mochi, sorbet and ice cream (very good, I tried some). Dual temperature sensors, intelligent kneading and automatic dispensers aim to deliver consistency with minimal effort. “This product taps into this growing desire to make homemade experiences and homemade food and bring fresh breads and indulgent treats,” said Ms Dixon. “ It’s compact, it’s intuitive, and it makes creativity in the kitchen accessible and enjoyable, so you can have bread in the day, ice cream in the evening, and munching anytime.” Ease of use is high. Pre-freeze the ice cream attachment, add ingredients, and the baker becomes an ice cream maker. The story is simple and the benefits obvious.
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