2018 CHEF TIT ITANIUM TA KITCHEN MA CHINE
Not all MIXERS are the same
2018
Christmas Pudding with the Kentmas Pudding with the Kenwood Titanium Serves 7-8
-8
100g currants 100g raisins 100g sultanas
75g sweet sherry r
or greasin g 85g brown sugar
85g butter, plus extra for greasing
r, plus e 2 eggs, beaten2 eggs, beat
75g self-raising flour 50g fresh white or
wholemeal breadcrumbs 25g blanched chopped
or flaked almonds Juice of ½ orange
wholemeal breadcrumbs
Grated rind of ¼ orange Grated rind of ¼ lemon ½ tsp mixed spice Holly, to decorate Icing sugar
a t a t
Icing sugar, for dusting
y,, to dec at r
r,, f
1. Place the currants, raisins and sultanas in the bowl and pour the sherry over, using the K beat r,
e to soak for at leas
er,, using thr, using the K beater, mix on speed 1 for 45 – 60 secs. When mixed, set aside in a glass bowl, cover with cling film and leave to soak for at least 2 hours.
2. Still using the K beater, beat together the butter and brown sugar on speed 2 for 2 minutes, until creamed together. Beat in the eggs, pouring in slowly while mixing on speed 2 for another minute, then, then fold in the flour using the fold function for another minute. P. Pour in the soaked fruit and sherry with the breadcrumbs, almonds, orange juice and rind, lemon rind and mixed spice, mix on speed 2 f, mix on speed 2 for a minute .
Still using the K beat r,, beat t
. Beat in the eggs, our in
3. Grease a 0.8 litre pudding basin and spoon the mixture into it, packing it down well and leaving a gap of approx. 2.5cm at the topx. 2.5cm at the top. Cut a round of greaseproof paper 3cm inches larger than the top of the basin, grease with butter and place ov er the pudding. Secure
with string, then top with 2 layers of foil.
4. Place the pudding in a saucepan filled with boiling water that reaches two-thirds of the way up the basin. Reduce the heat and simmer for 3 hours, topping up the water in the saucepan when necessary.
that r y up the basin. e the heat and simmer f
5. Remove from the heat and leave to cool. Renew the greaseproof paper and foil and store in the refrigeratorat for 2 – 8 weeks. To re-heat steam as before for 1 hour, decorate with holly, oranges, cranberries and a dusting of icing sugar and serve.
e from the heat and lea e to c o re-heat s
at ke woodworld. om/uk
kenwoodworld.com/uk or 1 hour r,
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