NEWS | Industry Updates Alongside this, the AVA Technical


Committee is responsible for running the AVA’s engineers’ training programme and is currently working on a new programme which will be introduced in 2023. In order to ensure businesses have the information they need about carbon footprinting, the AVA has produced guidance on how to calculate scopes 1 and 2 of the carbon footprint, with support from the technical experts. Finally, the Commodities Committee,


responsible for keeping up to date with changing regulations related to the sale of food and drink within vending machines, is continuing to flag updated guidance to AVA members. This includes calorie labelling regulations,


AVA committed to helping members overcome industry challenges


The Vending & Automated Retail Association (AVA) has reflected on the events of 2022 and highlighted key issues that will continue to impact the vending industry throughout the year ahead. Following another successful annual census


last year, the AVA will be conducting its yearly census over the coming months. This data is vital for the sector, and it is regularly used as a basis for successful lobbying with government, by members as a resource for benchmarking their performance against the overall industry, and by potential investors to understand key trends and assess potential acquisition opportunities. As part of the AVA’s commitment to


providing members with the information that they need, as well as listening to what matters the most to them, the AVA will also be running its member survey again in 2023. Over the last year, the AVA Environment


Committee has been managing and responding to increasing levels of activity within the individual home nations, rather than UK- or EU-wide activity. This has included engaging with Zero


Waste Scotland on behalf of the Scottish Government, DAERA for Northern Ireland, directly with the Welsh Government, DECC for the Irish Government and – most recently – DEFRA for the English Government.


promotion of products high in salt, fat and sugar, and the regulations on labelling of foods which are pre-packed for direct sale (Natasha’s Law). David Llewellyn, chief executive of the


Vending & Automated Retail Association, said: “Whilst 2022 was another year of uncertainty for the vending industry, as well as the wider economy, the AVA has continued to support its members and ensure they receive the advice they need to get deal with these challenges. “Our industry is undeterred by this


uncertainty, and we have seen repeatedly how businesses within the sector are diversifying their offerings, both to cope and to ensure they remain at the forefront of what consumers want, securing a strong future. “With the proposed legislation


progressing for 2023 and beyond, the actions and involvement of the AVA will continue to be critical. We are committed to working with our members to ensure they receive adequate support and are not forgotten by new legislation.”


Aimia Foods becomes exclusive OOH brand partner for Koko


Leading UK food and drink manufacturer Aimia Foods has announced that they have become the exclusive OOH, vending and wholesale partner for Koko: the first UK company to make a coconut-based alternative to dairy milk. As part of the partnership, Aimia


Foods will be introducing Koko Original, Unsweetened and Barista varieties to their portfolio: a range of coconut milks. Karen Green, marketing manager at Aimia Foods, says: “Koko is a perfect brand partner for Aimia Foods for many reasons, particularly as we are committed to continually strengthening our portfolio by offering the very best, and most sustainable, food and drink products on the market.


4 | vendinginternational-online.com This is because unlike competitor


options, Koko coconut milk varieties boast a neutral, remarkably close to semi- skimmed dairy milk taste, therefore making it a more versatile and appealing option for the out of home and vending market. What’s more, all three of Koko’s blends that we will be offering are free from all 14 major allergens including gluten, dairy and soya, thus helping the industry rise to the ever-growing challenge of allergens.” As well as being free from major allergens,


Koko vegan-approved milk alternatives also have the added benefit of being free from artificial flavours, colours, GMOS and preservatives – and for extra goodness - have been fortified with calcium and vitamins.


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