Jeyes of Earls Barton
Create the festive magic with gifts, hampers and fi ne food
As the festive season approaches thoughts turn to finding the perfect gifts for loved ones and the perfect venue to gather with friends, family and colleagues - one name stands out, Jeyes of Earls Barton. Jeyes of Earls Barton, run by Georgina, Pip and Anna Jeyes, has
proudly sat on T e Square in Earls Barton for over 44 years and remains a popular attraction to shop, lunch and explore for regulars, returning visitors and exploring tourists. T e trio have recently been awarded the prestigious title of
Best Gift Retailer within a Visitor Attraction at this year’s Great Gift Awards held at T e Royal Lancaster, London. When it comes to Christmas Gifting JEYES’S Northamptonshire
Hampers are the ideal place to start. T e food hamper, with its roots in Victorian England, off ers an invitation to celebrate, to pause, and to share. Pip said: “We take great pride in presenting our range of JEYES’S
Northamptonshire Hampers, each one is brimming with our award-winning products and can be tailored to suit you. Whether you are looking for a delicious gift to impress a cherished friend, a thoughtful token to delight a colleague, or a generous spread to share with extended family.” JEYES’S Northamptonshire Hampers are also the ideal answer in the annual quest for the perfect corporate gift. “Imagine the delight of your team when, after a year of hard work, they receive a hamper fi lled with local specialities. For clients and partners, it’s a memorable gesture that leaves a lasting impression,” added Pip.
Award-winning fl avours At the heart of every JEYES’S Northamptonshire Hamper is the family’s range of award-winning artisan products, including the famed ‘original’ JEYES’S Northamptonshire Sauce, a historical culinary delicacy recreated and improved by modern day ingre- dients. T ere’s also the Great Taste JEYES’S Northamptonshire Ketchup and the most recent creation, JEYES’S Northamptonshire Mustard - launched as part of the commemoration of T e Great Fire of Northampton 1675. T e fi ery condiment is shortlisted as a fi nal- ist in the upcoming Weetabix Northamptonshire Food and Drink Awards, vying for the prestigious title of Artisan Product of the Year.
Georgina said: “Our product range includes not only savoury
items such as condiments and chutneys, but we have the most scrumptious Blackberry & Blueberry Jam which is made using fruit grown and harvested in Northamptonshire. Customers can be as creative as they like and can add other produce made in Northamptonshire, like speciality beer from Phipps Brewery, sparkling wine from Fleur Fields or fl avoured gins from Wharf Distillery. Our deli at Jeyes of Earls Barton is fi lled with locally made treats so customers are pleasantly surprised when they see all the various food and drink we have on off er.”
The festive experience For those looking to celebrate the festive season in style - be it an intimate lunch for family, a spirited gathering with friends or an exclusive corporate Christmas party, Jeyes of Earls Barton is an up- and-coming celebration venue. Anna said: “We off er a variety of private dining areas where
each space can be tailored to suit your event and style, whether you envisage a three-course set lunch from T e Apothocoff ee Shop’s seasonal menu or a relaxed Festive Afternoon Tea. Champagne or JEYES’S Bloody Mary upgrades are available for those wishing to add an extra sparkle and fun to their gathering.” Jeyes of Earls Barton off ers more than just a venue – it is a
favourite destination for those seeking quality, charm and a true taste of Northamptonshire. To book a Christmas party or seasonal lunch at Jeyes of Earls
Barton contact one of the team to discuss the preferred date, size of group, and any special requirements.
Contact 01604 810289 or 07799 404461, email
annajeyes@yahoo.com or visit
www.jeyesofearlsbarton.co.uk
ALL THINGS BUSINESS | 12
CHRISTMAS
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84
