Weetabix Northamptonshire Food & Drink Awards “The overall experience has been nothing but positive for us in
Celebrate those who continue to push the boundaries
Entries are closing soon for some of the most hotly contested categories in the Weetabix Northamptonshire Food & Drink Awards. There’s not much time left now to enter or nominate in the
Booker Young Chef of the Year, Whitco Chef of the Year, Booker Gastro Pub of the Year, Community Café and Restaurant and World Cuisine Restaurant of the Year categories. Rachel Mallows MBE, Awards Director, said “As well as
highlighting a commitment to serving and supporting local, we know from talking to past winners that these accolades really set businesses apart as leaders in the Northamptonshire food and drink scene, and help with attracting new customers, which is so important when businesses are battling rising costs and spending pressures.” The Palmichael in Burton Latimer was a Gold winner in last
year’s Restaurant of the Year category. Restaurant Manager Maria Walker said: “We were delighted to be recognised alongside oth- er outstanding local restaurants in the finals. Then going on to win Restaurant of the Year in 2016, 2018 and again in 2023 were prestigious moments for us. This amazing accolade is not just an award, it’s a testament to the dedication and hard work of our entire team. “I would encourage everyone to enter. Being a small local
business has its challenges and by raising awareness of inde- pendent establishments, the Weetabix Northamptonshire Food & Drink Awards have helped many small businesses generate growth and gain the recognition that they deserve.
terms of attracting new customers from across Northamptonshire and further afield, connecting with fantastic new local suppliers, and knowing there is a network of mentors who really believe in your business and will help guide you in the right direction.” Young chefs go from strength to strength when the sector
shines a spotlight on their hard work and exceptional talents. Last year’s winner, Jade Walter from Rushton Hall Hotel & Spa, said: “Entering the Young Chef of the Year competition was a transformative experience for me, offering opportunities for growth, exposure to new culinary techniques, and the chance to showcase my talent on a broader stage. “It wasn’t just about winning, but about pushing boundaries
and evolving as a young chef.” Martin Allen, Executive Chef at Rushton Hall Hotel & Spa
added: “From a business perspective having young chefs enter competitions creates exposure and credibility for both the business they work for, and for the chef themselves, which enhances their professional reputation and opens doors to new opportunities. The experience of this Young Chef of the Year competition has helped Jade confidently innovate dishes, refine her skills, and push for future culinary success.” The results of the competition, which will again see finalists
awarded Gold, Silver or Bronze, will be announced at the awards celebrations taking place on October 17 at The Royal & Derngate Theatre, supported again by caterers Portfolio Events.
For more details on all the categories in the Weetabix Northamptonshire Food & Drink Awards 2024/25, mystery shopping, entry and nomination forms, visit
www.northamptonshirefoodanddrink.co.uk or call the awards team on 01933 664437 or email
awards@northamptonshirefoodanddrink.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68
