20 Clitheroe Advertiser & Times, Thursday, August 24th, 2006
www.ciitheroetoday.co.uk
Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) OPEN 0
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Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)
www.ciitheroetoday.co.uk party to a tea!
I The charming and relaxing ritual of afternoon tea is back in fashion. Wc provide (he . perfect teatime menu to help you spend the afternoon in style.
IF you w a n t a simple way to win friends and influence people, throw a
tea party. The charming, relaxed ritual of afternoon
tea is back in fashion. It's hugely appreciat ed in a stressful world where sometimes there hardly seems time to breathe. Susannah Blake, author of Afternoon
Tea - a little book bursting with oodles of tea time treats - believes there truly is something unique about celebrating that mid-aftemoon meal. "What I love most about afternoon tea is
the ritual and the journey back to a time more elegant and refined than the rushed mug of tea with a biscuit that we know today," she says. Also, inviting friends or family over for tea brings out the love. Bak ing is easy, but the adoration you receive always seems to far outweigh the praise you get for throwing a stupendous dinner party or show-stopping lunch." With Susannah's help you can let your
imagination take flight and offer guests an array of treats from mini rarebits and tiny blinis to baby eclairs and delicate tuiles. Some of her mouth-watering recipes
include Baby Chelsea Buns, Blueberry And Lime Drop Scones, Vanilla And Strawber ry Millefeuilles, Lemon Drizzle Cake and a Victoria Sandwich filled with cream and
strawberries. Presentation is key, according to Susan
nah, who says the afternoon tea host should "pile delicacies up on pretty cake stands and serving platters". Take pleasure in the whole occasion, she
says as: ''There's no need for guilt as savoury morsels; delicate fancies and slithers of cake are jifit a few mouthfuls each, so you can really enjoy the indulgence of trying several different things as you chat over cups of
tea." Preparations can be done in advance, and
final touches - such as filling pastry cases - added at the last minute. Make a summer tea party in the garden a
success with one of her recipes for classic Scones With Clotted Cream And Strawber
ry Jam.
Boys Ikon Soft Leather Lace up Shoes
HSP £40.00
Boys Rockport XCS Maragu Boots
HSP £130.00
Boys Rockport Tolima Boots. Sizes 10-2H
HSP £85.00 TEA TIME MENU • The perfect afternoon tea should begin
with savouries - dainty finger sandwiches (no crusts!), little toasts, savoury pastries and other delectable morsels. • Follow this with scones and a selection of fancies and cakes.
Adults HSP £50.00
Adults Sizes 3-6H
HSP £95
Skipton & District Railway Society
S K IP T O N M O D E L R A IL W A Y
E X H IB I T IO N at
Airville School DON’T FORGET
A huge range of footwear is available with many at half High Street prices!
Plus l-oshion, Sport & Designerwear, Homewares All goods siibjoct to avnilabllily Winfields {■stablishoci SO
Vo.irs Buy on line at
www.winfieldsmegastore.co.uk
HASLINGDEN BB4 5DD Tel: 01706 227916 Open Mondjty - Friday lO.OOanv-5.30pm
Hazel Mill, Blackburn Road
Saturday 9.00am r-5.30pm, Sunday 11,ODnm -5.00pm LATE NIGHT OPENING Tbursdny till 8,00pm
A l s o a t CAVENDISH STREET, BA R ROW L A 1 4 1S F o n d HESSLE ROAD, H U U H U 3 4 B Q
From Blackburn, Preston and the North, leave the M65 at J8. Then take the A56 for 5 miles to Winfields. From Manchester and the South, leave the M60 at J18 onto the M G ^Teinakett ie^efo^m iiles^
Gargrave Road, Skipton AUGUST
26th, 27th, 28th 2006 Warn - 5pm all 3 days
Refreshments • Free Parking
Admission £3 (£2 concessions) Family £8 (2 adults, 2 children)
• For a special tea offer a glass of cham
pagne. SCONES WITH CLOTTED CREAM AND STRAWBERRY JAM
(Makes 10-12)
• You will need: 4-5cm biscuit cutter O A greased baking sheet • 225g self-raising flour • Itsp baking powder • 2tbsp caster sugar 0 50g unsalted butter, chilled and diced O one egg 0 75ml milk 0 To serve: 0 clotted cream 0 good-quality strawberry jam
Put the flour, baking powder and sugar in
a food processor and pulse to combine. Add the butter and process for about 20 seconds until the mixture resembles fine bread crumbs. Transfer to a large bowl and make a well in the centre. Beat together the eggs and milk in anoth
er howl, reserving one tablespoon of the mixture in a separate bowl. Pour most of the remaining liquid into the flour mixture and bring together into a soft dough using a
fork. If there are still dry crumbs, add a little
more of the liquid. Turn out onto a lightly floured surface and knead briefly until
smooth. Work in a little more flour if the mixture
is sticky. Gently pat or roll out the dough to about 2.5cm thick and cut out rounds using the biscuit cutter, pressing the trimmings together to make more scones. Arrange the scones on the prepared bak
ing skeet, spacing them slightly apart, and brush the tops with the reserved egg and
milk mixture. Bake in a preheated oven at 220C (425F)
Gas 7 for about eight minutes until risen and golden. Transfer to a wire rack to cool slightly. Serve warm with clotted cream and strawberry jam
s t r a w b e r i ' v Bolton Street Station, Bury Bl.9 OEY
TEDDY- B EA R S P IC N IC • Bank Holiday Monday 28th August
iVTravelFREEl to Rottrsbottom Stotion if L
• . C h i ld re n w i th T e d d y B e a r s a. t
t»xccdm»f«a pyan-atW = r
Bring the CHILDREN and travel by steam train^ to a fantastic event at Nuttali Park.
OPENING OFFERS EVERY DAY '
Furnishings. Flooring. Fashions. Footwear Food. Fun !
SA LE 5 0 %
ILAD.IES
'JUISWTWEISSHT ©HtOWEB JlACtSET WAS CHS
n c m / £ B
WJOBAGS b Various,
ig or small ifdOVif£2.50
SALE 5 0 %
CARABOU CHINO
sbryssRAisas FOR £20
OOLOlUS jPHOtOE
Sieavalass G o lfJa a ey
coolmix fabric 5D%icotion HOW £5.25
SALE 5 0 %(PFF RRP
NIGHTWEAR iLDNG
PYJAMA SET from £3
J lu n c t io n lZ S h o p p in g O u t le t .H o l l in B a n k .B r ie r f ie ld .N e l s o n ( n e x t t o t e l :O i2 8 2 4 4 2 4 2A w e ’r e o p e n “lO-S-SOpm M o n -S a t "10 .3 0 -A .3 0 p n n S u n d a y
)
R i P O N R A & S Gatten RKacoaise
QM 2 l6A p t0 7 -8 n ts
f^y Manchrater-Newyoil! M hotel slay in New York Sail back to Southampton
< ^ £ 1 0 2 3 p p WESTBOUND
QM 2 2 5A u g 0 7 '6n ls
SatlSouthamptcn'NewYoik Fly badt to Manchesto'
Siodpp onboard credit *^ £ 1 0 1 9 PP
lOUDAYmm
MONDAY 28th and Tuesday 29th Gates open 12.20pm KIDS GO FREE
SA LE 5 0 %OfF nap
SXSftRUGS Modem D e s ig n s
w a s £79,99 now £15
HamBton Me Br ide Q2 fori nO uik Covers
CURTAINS £3.50 PAIR
SALE 5 0 %
END OF SEASON CANE SUITES many styles Now From
£399 RAINBOW
3 S I
R.SOFA *
2 CHAIRS
FABRIC CHOICE RRPE999
NOW £499 EASTBOUND QM 2 1 9O c t0 7 -6n l»
FJy ftfandiester- New Ywlc ^
Saokto Soufiianipton ‘^ £ 8 3 7 pp
WESTBOUND QM 2 2 5O r t0 7 -9n* s
Sail &uthatteton-New York Mhotel stay ;in New York FlyManchfl6ter-:NBw¥ork
^ £ 1 0 2 3 pp .20 King St
t h a m sS f ! 08 ' j i
CLITHEROE 01200 427136
v P ri^ are per person ba^d on 2adutts sharing the lowest grade eaten available. Otfere.;^ are subject to tirniteci a\iail3bility, apply to
new.bookings only and cap be changed or ; withdrawn, at ariy time; Maximum onboard aedit per cabin appiies: Terms & condiitons apply
SA LE 5 0 %OFF RKP
ROOMSlZ£ ROU.^
TO CLEAR FROM
£ 2 m2
80/20 Heavy 60oz WOOL TWIST
CHOICE
was £23.93 m NOW£3.93Kb
Ciitheroe Advertiser & Times, Thursday, August 24th, 2006 21
For Weekend TV - turn to pages 54 and 55
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