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U , Passion for pianos ■IF PIANO is your passion, then


iManchester’s Bridgewater Hall jis the place to be next week. ; From March 21st to 26th it iwill host the Piano 2006 Festi- Jval, a packed six days of con- ;certs, talks and workshops [which this year will celebrate ithe 250th anniversary of the f birth of Mozart ■j The BBC Philharmonic, •; Halle, Manchester Camerata, jChetham’s School of Music and jthe Royal Northern College of ; Music are all taking part in the sFestival, which will act as a fore­


-runner to the Bridgewater Hall’s | 10th birthday celebrations in [September. The focus of this iyear’s Festival will be Mozart’s f23 piano concertos, which will |be aired during nine concerts [featuring some of the world’s ifinest performers and Mozart jinterpreters. All of the evening ■concerts will be broadcast the following week on BBC Radio 3. t The Artistic Director of Piano >2006 is the acclaimed Northern llrish pianist Barry Douglas, pic­ tured, who will perform in sever- ial concerts. Other soloists


[include established stars like. Nelson Goerner, Kathryn Stott, Steven Osborne, Noriko Ogawa ;and Jean-Phillipe Collard-, as


. jwell as a number of talented iyounger performers including rjFinghin Collins, Freddy Kempf .and Matthias Kirschnereit. 4 Complementing the Mozart (programming will be a selection 'of Romantic and 20th century .music by the likes of Messiaen, '


■iChausson and Penderecki. jThese works will be performed at a series of solo and chamber


.recitals at lunchtime and late ;night events. The music making ■.will be balanced by talks, work- ■shops and lectures. For the


jMuch Ado About ( Nothing; the Library (Theatre until Saturday


.LOVELY! A well-produced,


:. Director Chris Honer gives us a richly comic version in a


I energetic as you'could hardly>^\ ('stand up in the’'wind:


c:-L2__ i - 'k .


f^ular basis and the streets ’w ere ' Ifull pflocals^d holiday^ak.=i»S l^ers enj6yi_ng'[“s ^ t in g ”^ alpng‘tj[ L th e ^ s trek s a'ndialleyways t, looking fOTsomething to do^^.} [‘.The mqr^a'dventurous werev! |iwalkingaIong= the. clif W tops;['s[:.i p u t - fo r us th is wa's-faf to o ; T


jipleyvho'visit Whitfiy on a regL'if'i


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MOven). S?'-? A.ssistedl


Itagr^ents:' / v r


'3 crushed • ■"'I.large’onion finely,


chopped ^ .


' “A' • 8oz plain flour 7 ’-' ■ pints milk (silver [


.iJ’l ^;rock‘s4t & white pepper i to t ^t e* [


- - <^‘/ipmt dry white wine ,


:* ® handful of frSh parsley,'


i>;L • ' f 2 tbs'fresh squeezed; -..lemoh'iuice


| “Jk*^Og'butter%^'>^'^,_ .-■ fr-JC^ikA^A^oves of garlic’-;


tBarkEnd^vour".'':'‘,r'' “/ A . w o r k e d up a'good-'-; ,day,‘lots of different starterst/'" leaves*': 1; i ^'The tovWs skyline is


^ a ted by the^ruins of st.-T^^SPiejs world famous for dren are catered for too,with A'S.-Add.milk gradually stir- although The-- and vegetarian dishes. Chil-


[•Hilda'sfAbbey,ihigh’bn-1.. iEast,Cliff^Spreading below,'!


I s maze of aUeyroys' ahd narrows (Streets ruridownito.the


piano enthusiast there are not- to-be-missed masterclasses by


■ Barry Douglas, Kathryn Stott and Noriko Ogawa, and on the opening night of the Festival Douglas dares to ask - and answer - the question “Why Mozart?’.’ in a pre-concert talk. Steinway & Sons are the


main sponsors of Piano 2006 and will have 15 superb models available to play and buy in- the foyers, including their famous Red Ferrari piano and the Steinway 125, designed by Albrecht Goertz, who created the classic BMW 507 roadster. In a bid to attract new audi­


ences, the Bridgewater Hall is offering more than 3,000 tick­ ets at greatly reduced prices as low as £3.50 for students and £1 per head for groups. All details for Piano 2006


can be found by telephoning the Bridgewater Hall on 0161 907 9000 or by visiting the website (www.bridgewater- hall.co.uk). ' ■


Endearing comedy delightfully done


warm and sunny Messina. But this play needs a really good


.-.well-acted production of one of ■ Shakespeare’s most endearing ■ comedies is always welcome.


. Beatrice and Benedict, the cou­ ple who spar and insult, are tricked into love, which they eventually realise is'deep and real. They are well supported by a large cast, several of whom play more than one p ar t.. ;■


PIPPAMUNRO


t try, and whose^churchyard four or six or more. The staff " skinned and boned haddock bread-crumbs*to the cooked '^"gave Bram stoker the i n s p u a . - c h e e r f u l - '


' tiqnto'TOtehK.woHd famous-A;


is top much troih ' 3. Season the haddock layer >L j '2 . CoverinleekkucbLA ,: ijift! 4.: Pipe with warm • mashed potatoi' j LL' * •, ’ ' ' ■ |5;|;Gov^ah|[:pfl^^


; along the base of the tray. ' *', ^ i s h . ' J fCook,^the;T8th f Century ^ the fish was certainly very / t 4. Next add one large, finely > . 5. Now add a generous fme ' [ t o l ^ n d pionfe p h o t o g ^ j’Md^he largesize,^


[ explorer and voyager, the out-, t , fresh and beautifully cooked, r * ^ chopped, leek and one large ‘' ; 45^minutes or"’until warmed .s id in g father and son whal-'J^L The lahies in bur party had ' finely chopped, onion - ' ’i-'’' through and golden brown on' . mg masters of the S c o re sb y ’ ^the regular cod while the men


-7-.,...................... % ' ~ \ ' Rockt \ Candyfloss i Any Kiddie m \ MoonwaBc i Any Kiddie m


'/,[.until ready to useA"rN\-,‘ - ' , i "6.' Reheat in a hot oven for'


b h i n s o n s Pride in our sherry range


I AM very proud of our sherry range (one of the best in the country, according to the “Decanter” magazine)..


! I t offers such great value considering the strength and


age of ■ the .wine and the breadth of styles, and provides a wine to complement all foods, moods and occasions. Sherry falls into three dis­


tinct styles, the first - white styles, these are Manzanilla and Fino the driest.


. ■


' Manzanilla now accounts for nearly 65% of all sherry sold on the Spanish market and by far the largest producer is


BARBADILLO MANZANILLA at £4.99. This comes from a Solera age five years. Bone dry, yet mellow with a


salty tang. Vibrant and refreshing, perfect as an aperi­ tif and I also enjoy it with Chi­ nese food.


■The next lot falls into the


brown styles, Amontillado, Oloroso and Palo Cortado. ■ These wines, up to 20 years


■ old being quite the norm, are richer and nuttier. LUSTAU OLOROSO : EMPERATRIZ EUGENIA SOLERA GRAN RESERVA a t £15. 59.['las t year was Fortified Wine Tro-


with wine writer Andrew Byrne


phy winner in the Wine Chal­ lenge.


.,.weVe got ft. The Hamsters at The Muni - Friday 17 March - Premier Blues-Rock . This wine from a Solera well


over 20 years old is dry, rich and very full-flavoured. This style of wine goes nicely with cured meats or hard cheeses. Finally the sweet styles.


Muscatel and Pedro Ximenez, HIDALGO NAPOLEON


V PEDRO XIMENEZ VIEJO at £5.99. per half bottle.


, This wine is very full-bodied and sweet, full of rich f ru it­ cake flavours and goes partic­ ularly well with chocolate or my favourite, poured over good quality vanilla ice-cream with a nice home-baked short­ bread biscuit.


0 1 2 8 2 6 6 1 2 3 4 -—n r a'


HOLIDAYS Est. 1923 Complete peace of mind..


OPEN DAY


miMY 24lh MmGH 10am - 2pm BURNIIY EXPRESS OFIIGE 5 DAY UK-BREAKS STARTING FROM AS LITTLE AS£T25pp '


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‘■W# 1501 OPEN DAY - FRIDAY 24th MARCH V - ' IriiLi 1 L >i>. If 1 L i !U li 'u i] j il .1 U C il i' J l i ? .iL i ?■ Hr: ! t L - J j j| In L li i 'B !l 1 ^ L 4? > k t


10am • 2pm BURNLEY EXPRESS OFF16e fl t( l I. j


^ . I :ui ’ ,2. Add flour and fry off- ‘ ' 'A ‘ Attracllc»^ to an the


50p off 150p off i 50p off 150p off 150p off 1.30pm - @|m


D odgem Any Big Ride O rbiter S izder Show


0 | ^ 11% sse^y Maxdh 1 6 ih O p e n W e e k c ^ i fs ^ sm - lO p m 1.30pnfi - IC^m m i


Injoy ail the fill of ttie fair


30 Clilheroe Advertiser & Times, Thursday, March 16th, 2006


www.clitheroetoday.co.uk


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


. Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


' www.clitheroetoday.co.uk Readersplus I m r r m p t i t i o r


Clitheroe Advertiser &Times; Thursday, March 16th, 2006 31


for you! competitionsoffersholidays BISiBi JW (kwsements P r e s e n ts S p r i n g F a m d y F w i F c d r o n E d is fo r d C a r P a r k (o p p o s i te th e s w im m in g b a d is )G I i th e r o e - /:


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