SUGARCRAFT (BEGINNERS &


IMPROVERS) (WHALLEY WEDNESDAY 7 .1 5 p.m.)


CALLIGRAPHY — MIXED ABILITY


IGISBURN C.P. SCHOOL, MONDAY 7 .3 0 p.m. RIBBLESDALE MONDAY 7 .1 5 p.m. SPIRITUALIST CHURCH WEDNESDAY 10 a.m.


u/HALLEY THURSDAY 7 .1 5 p.m.) Every level welcome i.e. beginners lo the more advanced student.


How to write the Foundation Hand alphabet and how to decorate ihe linished piece. This will be achieved by demonstration, hand­ outs discussion and practice. There will also be advice on paper,


pens, inks, paints Gtc. The course is also designed to increase the student's knowledge of the various calligraphic alphabets. The course will cover Gothic. Haute Celtic and Copperplate as well as different materials. This work will lead to the study of colour, advanced layout and illumina­


tion. For week 1 the student should bring any pens they may already own or a 2mm calligraphy felt tip pen. Also pencil, ruler and ink '' neces­


sary. Paper will be provided. Advice on pens available and other materials will be given on the first class.


l e a r n t o d r a w WHALLEY THURSDAY 1 p.m.)


\ll that you need to join this course is a desire to learn to draw. No iv io lrs skills are required, in fact this course is aimed a. the raw oeginner. If you don't know how to draw a straight line. I will show


you how. You will learn all the basic rules of drawing i.e. perspective, propor­ tion composition and shading. You will also be given an under­ standing of the use of materials and given this 'step by step instruc­


tion your confidence will grow.


In week 1 you will need to bring a pencil (preferable HB) a rubber, a ruter and aV


nd A3 size artists drawing pad. As the course progresses


vou may wish to add more pencils to your collection but there is no pressure to buy expensive artists materials which one may never


really use. PAINTING FOR PLEASURE


(WHALLEY — MONDAY 9 .3 0 a.m. WHALLEY — TUESDAY 9 .3 0 a.m. CHATBURN C of E SCHOOL — TUESDAY 7 .3 0 p.m.


RIBBLESDALE — WEDNESDAY 7 .1 5 p.m. WHALLEY — FRIDAY 9 .3 0 a.m. WHALLEY — FRIDAY 1 p.m.)


Students of varying ability, including beginners are welcome.


Instruction in oil painting, watercolour painting and pastel drawing- individual instruction to suit the needs and ability of each studen . The instruction covers preparation, colour theory application, per­ spective balance and technique etc. in various media.


PROGRESSION


To producing a finished work in their chosen media, se of media and methods of application.


MATERIALS


All materials must be provided by the student. Pain s, brushes, boards etc. Oil paints (White — large tube), Prussian blue, aliza , crimson, chrome yellow, burnt umber, cadmium red.


. , . ch__ COOKING FOR ONE


OR TWO (RIBBLESDALE MONDAY 7 .1 5 pm)


It vou find it hard thinking of something to make just for one or ^


r»i» this class will give you some different ideas using WATERCOLOUR PAINTING


(WHALLEY — THURSDAY 7 .1 5 p.m. WHALLEY — FRIDAY 9 .3 0 a.m. WHALLEY — FRIDAY 1 p.m.)


A structured course suitable for beginners and those with some experience in water colour painting.


It is aimed to provide over three terms, competence and confidence in handling the medium. It is advisable for a beginner o s a[


course in September. Students with some water colour e*Per' may join the course in the 2nd and 3rd terms subject to aval of places. MATERIALS


The course tutor will discuss this with students at the enro evening. Cost implications will be minimal.


planning your weekly meals more enjoyable. This course fee includes £5 for demonstrations.


WINE TASTING (RIBBLESDALE THURSDAY 7 .1 5 p.m.)


•You will learn by tutored tastings about the range, aromas and flavours which vary so much in different grower's vineyards around


the world. . onl


N o S k and 5 wineglasses which should be ofjhe Copita type. (A charge wilUte made to cover the cost of the various wines tasted.)


a BASIC FOOD HYGIENE


(RIBBLESDALE MONDAY 7 .1 5 p.m.) This 3 week course with a basic examination is for all those employed in the food industry. This is the minimum hygiene qualifi­ cation required for all food operators.


e n t e r t a in in g c o o k e r y


(WHALLEY TUESDAY 1 p.m.) Cooking dishes lor entertaining family and friends, informal and special occasions, with emphasis on presentation, taste.and variety Nutritive value to be considered, increasing knowledge of cookery methods, using old and trusted recipes, together with new ideas to create a wide range of tempting, tasty and nutritious meals. Demon­


strations by tutor. The course fee includes £10 charge for demonstrations.


How to make basic flowers, plaques and ornaments, step by'step. I hope that the course will give students Ihe confidence to make their own cake decorations for family celebration cakes i.e. Christmas, birthdays etc. The students will be able to do more intricate decora­ tions i.e. wedding cakes if they are interested and keen enough.


MATERIALS ,


A small rolling pin, a small quantity of cornflour, any cu ters you may have, a child5! paintbrush, any food colourings, a small container for paste, a piece of clingfilm and two pieces of kitchen rolLAnegg


and container for egg. Paste can be purchased on the ni9h ,<C1'° 4oz). Please do not go out and buy equipment which we may never


use. Container to carry finished items home in. CAKE DECORATION


(WHALLEY TUESDAY 7 .1 5 p.m.) How to decorate a special cake with a professional finish using royal or fondant icing. Students will learn by demonstration.


Welk " '-n o te bo o k and pencil. Whole course - icingHubes paint brush greaseproof paper, scraper, wax paper, cardboard box. straight edge, flower nail, food colouring. Most of these items can be bought from the tutor. Prices for equipment start from 55p.


DETAILS PLEASE RING


FOR FURTHER


(0254) 822717 Between


9.00 a.m. and 3.15 p.m. Monday to Friday


a l l c l a s s e s s t a r t w e e k COMMENCING, MONDAY SEPTEMBER 27th


(unless stated otherwise) t T t Best Independent


Bookseller in Great Britain 1992


KAYDEE BOOKSHOP g


OPEN 6 DAYS A WEEK For your course requirements


26-28 Moore Lane


| C l i th e ro e


Tel: 0200 22698


Voted


i


TAP ES


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