TRAVE L HERE FORD


and for mains a choice of burgers, head chef Martin’s specials and the hot rocks steak which can either be cooked in the kitchen or by the diner at the table. We opted for kitchen cooked (why go out and cook yourself? I fancied a night off ) and it was delicious, tasty fare. Our visit was mid-week but we did take a sneak peek at The Library which becomes a nightclub at the weekends with live DJs from 10pm until late.


Whilst there is definitely plenty to draw in the history and food lovers in Hereford, there is so much more too. The River Wye, winding its way through the city, offers various sporting pursuits. Test those core muscles with a little paddle boarding or take out a kayak or canoe.


We had scheduled a horse ride for our second afternoon but forecast thunder storms made that seem a less than attractive proposition so maybe we can see more of the Herefordshire countryside from the saddle at another time.


Instead we decided to drive over to Much Marcle to visit the makers of another of the county’s great exports – cider. As well as cider mill tours, Weston’s offers plenty to enjoy for all the family, including a play park, Shire horses to see and delicious food and drink in The Scrumpy House. There are many other drinks producers in the area open to visitors, particularly gin makers, and many offer talks and workshops where you can even make your own blend.


Two days gave us a perfect taste of what Hereford has to offer but it really was just an aperitif, there is so much to see and do.


For ideas on places to stay, dine and activities, visit www.eatsleepliveherefordshire.co.uk.


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