CULINARY SHOWCASE, THE HIVE, AND INNOVATION STAGE


Presentations took place throughout the Expo Hall, with discussions centered around current issues that ranged from providing competitive benefits to policy priorities in senior living. Dining and hospitality were also featured, as chefs from across the country demonstrated recipes and menu items developed to help their residents dine with dignity. Recipes from the Culinary Showcase will be included in the next issue of Senior Living Executive.


JULY/AUGUST 2022 ARGENTUM.ORG 27


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