BON APPÉTIT ❘ FOOD & DRINK BON APPÉTIT


Your tasty and topical round-up of what’s cooking this issue, plus our choice of produce and restaurant news


IN THE PANTRY


Three terrifi c French products to pop on your shopping list


PINK POMMES


Pep up your summer picnic with a chilled cider packed with the juiciest red-flesh apples, Pommes à Chair Rouge. Galipette Rosé is available from Waitrose. 330cl, £2. galipettecidre.com


GIN IN A PICKLE Citadelle Vive le Cornichon is the


intriguing new ultra-limited gin from the ‘Les Excentriques’ range by


France’s original craft gin makers. citadellegin.com/en


CRÈME DE LA CRÈME The next generation of French pâtissiers will learn to rustle up pastry, chocolate


treats, confectionery, ice cream and baked delights in even greater style thanks to an exciting 2,300m2


extension of The École Nationale Supérieure de Pâtisserie (ENSP).


The world-renowned reference in pastry arts located in Yssingeaux, Haute-Loire, was created in 1984 and taken over in 2007 by Alain Ducasse and Yves Thuriès. It will feature new laboratories and student accommodation, adding to the historic


castle that houses the prestigious school. • www.ecoleducasse.com/en


GREAT FOR GOÛTER Hugely popular in France, Nantes biscuit brand LU are now widely


available in the UK. Teatime treats include Le Petit Chocolat and Le Petit Citron. £1.50 from major supermarkets. www.lu.fr


64 ❘ FRANCE TODAY Aug/Sep 2022


EN SAISON French raspberry (framboise) season extends to August, with eager home cooks confecting delicious summer tartes or a coulis to cut through a juicy duck magret


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