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brick-effect walls and photographs and illustrations from commissioned artists. Mark Cherrett, executive director


for architecture at rpa:group, said: “The new design boasts a semi open-plan kitchen which means that KFC fans can see their food being made in front of them.Previous strong use of the red colour of the


KFC branding, is now used more as an accent colour, appearing in features such as chair legs and graphics.” The latest KFC to get a make-


over is the brand’s outlet in Exmouth in Devon. This has involved the restaurant being fully updated both externally and internally to meet the new concept’s requirements.


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