COVID-19 PRECAUTIONS
Changing world
The world of travel has had to adapt to the many challenges presented by Covid-19
HYGI E NE The Covid-19 pandemic has redefined the importance of health and hygiene and hotels the world over have been proactive in rolling out new standards of cleanliness. The Four Seasons, for example, has appointed a hygiene officer in each of its properties. It also equips every guest room with a ‘Lead With Care’ kit, which contains masks, hand sanitiser and sanitisation wipes.
TOUCHLE S S T E CH Despite the best of hygienic intentions, no amount of handwashing will ensure we’re 100% safe. Contactless technology is assisting hotels with reducing touch points and face-to-face interaction. Features such as QR codes for dining menus, mobile check-ins and digital door keys are now the ‘new normal’. Cash is being phased out entirely, with cards and online transactions becoming king.
P R I VACY AND I SOL AT ION In the era of social distancing, privacy has become the new luxury. Travellers are opting for villas over hotel rooms and destinations that are devoid of crowds. Hotel dining has also shiſted towards in-room or private dining experiences. For example, Nobu Hotels now delivers signature dishes like miso black cod direct to your room.
THE ‘J E TCAT ION’ Private jets have never been so in demand as people are seeking safer and more convenient ways to travel. Air Charter Services reported a 258% increase in UK-based enquiries around private jet hire following the ‘air bridge’ announcement last July.
FLE XI B LE BOOKING In a bid to improve customer confidence in the face of industry uncertainty, some hotels and travel companies have amended their cancellation policies. For example, Lindos Hotels in Greece are offering 20% off bookings for 2021 with flexible rates, which enables guests to modify or cancel their reservations free of charge up to five days before arrival. SAMANTHA LEWIS
National Geographic Traveller – Luxury Collection 17
IMAGE: GETTY
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