Showcase Mandarin Oriental Hyde Park London S


itting between glorious Royal Park- land and the buzz of central Knights- bridge, Mandarin Oriental Hyde Park, London, following the completion of its multimillion-pound renovation, is reimag- ined and reinvented, offering the essence of timeless heritage coupled with contemporary flair and impeccable service. Rated as a Forbes five-star property in 2019, internationally renowned designer Joyce Wang oversaw the new design of all the rooms, suites and public areas, inspired by the natural beauty of neighbouring Hyde Park and the glamour of the 20th-century Golden Age of travel.


YOUR CAREER With a number of hotels on the horizon in key exclusive locations across the world, joining Mandarin Oriental at this time provides an opportunity to build a career for life with the potential to travel the world within our unique organisation. Our colleagues aim high and we support them all the way by providing career advancement and learning and development programmes designed to enable our colleagues to develop and take on new challenges. We reward excellent performance, cre- ating an environment in which individual colleagues and teams can flourish. We offer our colleagues exceptional benefits and opportunities for promotion and transfers across the group.


CASE STUDY


John Barber, executive chef, Bar Boulud


John joined Mandarin Oriental back in 2009. He was handpicked by the then executive chef David Nichols, who has since progressed to the role of corporate director of F&B for the group, to participate in a chef development programme. For a period of two and a


half years, John rotated between all the different kitchens in the hotel, and consequently secured promotion to demi chef in Bar Boulud in 2012. From here, John’s career progressed rapidly with yearly promotions; he became an executive sous chef in 2015 and in 2018 he was promoted to executive chef. John is a great example of


somebody who is passionate about the industry, eager to learn and a person who is not afraid to put in extra effort in order to develop himself. John said: “It has been a real


pleasure working at Mandarin Oriental Hyde Park. We look


www.thecaterer.com


after our colleagues so they in turn can look after the guests. The company provides great opportunities for development and growth and I feel you never stop learning. Every day is different and I love being part of it all.”


59 Aspire | The Caterer


We are always looking for motivated indi- viduals to join our teams and offer a variety of opportunities: ● Front office ● Housekeeping ● Guest experience ● Concierge ● Reservations ● Food & beverage ● Chefs


● Spa ● Sales and marketing ● Engineering


To apply for opportunities at Mandarin Oriental, please visit www.mandarinoriental.com/careers


Company page: www.mandarinoriental.com/london


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