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Dartmouth Food Festival - 2021


What’s On at the Market Square


Find us


here


Check out the Old Market Square and surrounding area (Saturday and Sunday) for the following:


Tasty treats : Interesting traders, many of whom are new to the festival this year will be exhibiting in this area – so come along and support your local producers.


Te Frehet Local Fih & Shellfish & Lunchtime


Seafood Kitchen 01803 832101 • 07866 706621


The Old Market Square, Dartmouth


info@wildfooddevon.co.uk www.wildfooddevon.co.uk


Musical entertainment : Sit back, relax and let some of our local musicians entertain you while you enjoy some fabulous food and drink from the surrounding stalls and cafes.


Something Fishy : Our local fishmonger Mark Lobb will be holding Crab Cracking Demonstrations each day at 10am, 11am and 12 noon next to his stall, as well as serving delicious fish chowder.


Festival Bar : supplied with Bays beer, Salcombe Gin, Ciders and soft drinks.


‘Deliciously Satisfying’ meals delivered straight to your door


D


evon Farm Kitchen delivers frozen meals to people in their homes across South Devon with every penny of


profit going to support Rowcroft Hospice. The dishes are carefully crafted by Devon Farm Kitchen’s own chefs and include tasty soups, starters, mains and desserts. “Our delicious meals are nutritionally balanced and are


particularly popular with customers who have older relatives,” says Devon Farm Kitchen Manager Joe Bradshaw. “It’s a great way to ensure that elderly loved ones are eating healthily day-to-day because the meals are created with expert input from dieticians, and made by hand using the finest meat, fish and vegetables sourced in Devon. It’s local produce for local people.”


Devon Farm Kitchen’s


delicious meals are lovingly handmade from local ingredients with all profits going to support Rowcroft Hospice.


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“All the meals are delivered straight to my kitchen table,” says June Secker. “I have the lamb chop and the salmon most weeks and then I like to try other main courses such as the vegetarian curry that I had today – it was absolutely lovely.”


Top-selling main courses include locally sourced roast beef and Yorkshire puddings, lamb loin, sausage and mash, Brixham fish pie and vegetable curry. “Our meals are frozen for freshness and served on


returnable ceramic plates and bowls, making it easy for our customers to cook in a microwave or conventional oven and then just eat and enjoy,” says Joe. “It’s just so simple and easy for me!” says customer June


Secker (85). “From the very first mouthful to the last, the meals are so satisfying!” For more information, call 01803 217477 or visit: www. devonfarmkitchen.co.uk


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