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Dartmouth Food Festival - 2021
The Coastal Kitchen Home Cooks Competition
Salcombe Gin
All tickets available from
www.dartmouthfoodfestival.com Thursday 21st October
18.00 - 19.00: Salcombe Gin Tasting at Salcombe Gin Shop, The Quay. (sponsored by Salcombe Gin)
Join Salcombe Gin for an early evening tasting with canapés provided by the Coastal Kitchen £20 (canapes included).
Friday 22nd October
18.00 - 19.00: Salcombe Gin Live Distillation in the Chefs Demo Tent, Royal Avenue Gardens (sponsored by Salcombe Gin)
Join Angus Lugsdin, co-founder of Salcombe Gin this evening as he demonstrates a live distillation of this wonderful local gin. Throughout the session, you can expect to be informed and entertained by Salcombe Gin, who are not only supplying their delicious spirit for the event but will also be talking you through the intricacies of gin production. You will of course be able to sample the product. £25
FRIDAY 22ND & 23RD OCTOBER: Tasters & Sampling
THE COMMUNITY CAFÉ, MARKET SQUARE Sponsored by: The Coastal Kitchen, Devon
It’s not all about the professionals at the Dartmouth Food Festival, and this year we are looking for amateur cooks and bakers of all ages to show us the best of their home cooking. There are 2 categories to enter:
Friday 22nd October: Sausage roll : savoury or sweet, meat or vegetarian, flaky or shortcrust pastry, the choice is yours.
Saturday 23rd October: Children’s decorated cupcakes: a set of 4 cupcakes as colourful and wacky as you like.
What the judges will be looking for: Flavour is absolutely our number one criteria, but we will also be looking at aroma, overall appearance, originality, consistency and texture.
How to enter? Bring your sausage roll (cold) to the Community Café, Market Square between 12.30 and 14.00 on Friday October 22nd.
Bring your decorated cupcakes to the Community Café, Market Square between 12.30 and 14.00 on Saturday October 23rd.
Products should be in a covered container labelled with your name, age (for the cupcake category), mobile/home phone number, and provide a list of ingredients. Do feel free to add a few sentences about your entry if you wish.
The winners will be announced by 16.00, and you are free to collect your entry at any time between 16.00 and 16.30.
There will be a delicious ‘foodie’ hamper for the winner of each category.
Offered tutored tasting hours throughout the day over the Festival weekend.
Friday 22nd October Tasting Times Salcombe Distilling Co. Retail Stand
10.00 -11.00 13.00 - 14.00 15.00 - 16.00
A selection of traditional crafted Salcombe rums A selection of exceptional Award-winning gins
Salcombe Gin Voyager Series ‘Phantom’ in collaboration with Chateau Climens
Saturday 23rd October Tasting Times Salcombe Distilling Co. Retail Stand
10.00 -11.00 13.00 -14.00
15.00 - 16.00 A selection of traditional crafted Salcombe Rum
Salcombe Gin Voyager Series ‘Daring’ in collaboration with Paul Ainsworth A selection of exceptional award wining gins
Sunday 24th October Tasting Times Salcombe Distilling Co. Retail Stand
10.00 -11.00
13.00 - 14.00 15.00 - 16.00
Salcombe Gin Voyager Series ‘Daring’ in collaboration with Paul Ainsworth
A selection of award-winning gins A selection of traditional crafted Salcombe Rum
Salcombe Distilling Co. Non-Alcoholic Spirit New London Light Stand
With a selection of exceptional non-alcoholic spirits and aperitifs.
Tasting times over the weekend: Friday, Saturday & Sunday 10.00 – 11.00 | 13.00 – 14.00 | 15.00 – 16.00
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