Food & Drink
make its delicious treats in the comfort of your own kitchen.
Summersdale
The Little Book of Whisky Nick Moyle 11th September, pb, eb, £7.99, 9781837996735
The Japanese Pantry Emiko Davies 4th November, hb, £30, 9781923239463
From the author of Gohan: Everyday Japanese Cooking an exploration of the food cupboard items essential to Japanese home cooking. Simple, easy-to-find ingredients to create and authentic Japanese food.
Smith Street Gift
The Pizza Shop Deborah Kaloper 4th September, cards, £15, 9781923239241
Fun recipe deck of cards with 50 recipes to suit any mood, craving or occasion.
Series
The Cocktail Cabinet Kara Newman, Giacomo Bagnara (illus) 4th September, cards, £18.99, 97819232392
Card decks of mixologist favourites. Mid-century- inspired illustrations and easy-to-follow recipes. Aperitifs 58 Vodka 65
Noodle Box 16th October, cards, £20, 9781923239500
Delivers 50 recipes in one takeout container.
Sterling
Kim Chi Eats the World Kim Chi 7th October, hb, £29.99, 9781454956266
List of the drag queen’s favourite dishes with recipes included.
Untitled Anonymous Restaurateur 7th October, hb, £28, 9781454963660
No book details at time of going to press.
Strandberg
Juno the Bakery Emil Glaser, Petra Kleis 25th September, hb, £35, 9788794418645
Skip the line at one of Copenhagen’s most popular bakeries and
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Fascinating introduction to the history, production and varieties of one of the world’s best- loved liquors.
The Romantasy Cocktail Book 9th October, hb, eb, £8.99, 9781837997305
From shadow-kissed spritzes to star-crossed sips, these pages will tell you everything you need to know to help you entertain your honoured guests or spice up your solo reading time.
Ten Speed Press
Three Cheers Kaitlyn Stewart 7th October, hb, £18.99, 9780593835722
Inventive drinks book of 165 cocktail recipes, each in three variations—classic, riff and zero-proof. From world class bartending champion behind Likeable Cocktails.
The Vegan Creamery Miyoko Schinner 16th September, hb, £20, 9780593836071
More than 75 plant- based recipes for vegan butters, creams, cheeses, desserts from the author of Artisan Vegan Cheese.
Smart Mouth Jordan Salcito 26th August, hb, £30, 9781984858825
Smart, witty and informative guide to discovering and embracing wine from the lauded sommelier of Eleven Madison Park and Momofuku.
Thames and Hudson
Winter in Tuscany Amber Guinness 25th September, hb, £29.99, 9781760764753
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness brings the heart of Tuscany’s cosy autumnal and wintry flavours to the reader’s kitchen.
The Experiment
The Mushroom Hunter’s Kitchen Chad Hyatt
The Bookseller Buyer’s Guide Non-Fiction
1st August, hb, eb, £25.99, 9798893030648
Definitive guide to cooking with wild and store-bought mushrooms. Includes 120 recipes for everything from dinner to dessert.
Tin Shack Press
a staple of the kitchens of China where she grew up.
Japanese Cooking With Kids Debra Samuels, Mayumi Uejima-Carr, Yumi Komatsudaira 26th September, hb, £14.99, 9784805317891
Perfect way to learn about Japanese cooking while having fun in the kitchen.
The Art and Science of Tempura Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida 21st November, hb, £24.99, 9784805319123
Food Whisky Life Ghillie Basan 1st August, hb, £26, 9781838121815
Internationally acclaimed food writer’s latest book reproduces recipes inspired by Scotland’s spices, wild food and whisky.
Titan Books
Genshin Impact Official Cookbook Thibaud Villanova 2nd September, hb, £29.99, 9781835413982
Chef presents 60 recipes inspired by dishes from the world of Genshin Impact.
Persona: The Official Cookbook
Jarrett Melendez 23rd September, hb, £24.99, 9781835414835
Time to find your true self—with food. Heartwarming, culinary moments from across the Persona franchise, from Fuuka’s cooking club to the booths of Cafe Leblanc.
Guild Wars 2: The Official Cookbook Victoria Rosenthal 16th September, hb, £29.99, 9781835415672
Foodie adventures with from Tyria.
Tuttle
Korean Banchan Recipes Nobuko Kitasaka 9th October, hb, £13.99, 9780804858106
Banchan are small, healthy, vegetable- focused side dishes that accompany every Korean meal.
The Soy Milk Cookbook Wu Wen 28th November, hb, £16.99, 9780804859080
Cookbook author and teacher shares her great passion for soy milk,
Everything you need to know about Japanese tempura in one book.
Best-ever Homemade Ramen
Shigekazu Takanashi, Makiko Itoh (tr) 3rd October, hb, £14.99, 9784805319628
Japanese ramen chef shows how to make authentic ramen from start to finish (including the broth) in under an hour.
Delicious Japanese Street Eats Laure Kie, Takashi Fujii (illus) 14th November, hb, £19.99, 9784805319932
Sixty easy recipes for crave-worthy Japanese street foods to make at home and share with friends.
Unbound
A Feast of Folklore Ben Gazur 18th September, pb, £10.99, 9781789652475
An adventure in the unconventional history of British food told through generations of folklore.
Union Square
A Year of Gingerbread Houses Kristine Samuell 11th September, hb, £14.99, 9781454961888
Samuell guides readers through six gingerbread house projects for Christmas and beyond.
Universe
Bob’s Burgers the Re-recipe Deck
Loren Bouchard Loren, Alvin Cailan Alvin 9th September, cards, £15.99, 9780789345561
Collection of 45 recipe cards for burgers plus Bob’s Burgers’ famous sauces and sides.
University of California Press
Nile Nightshade Anny Gaul 28th October, pb, eb, £24, 9780520409149
Shows how Egyptians’ embrace of the tomato and the emergence of the country’s modern national identity were both driven by the modernisation of its food system.
Vie
Nutrition Hacks Emily Kerrigan 8th January, pb, eb, £12.99, 9781837997411
Shortcuts and inspiration on how to adopt and maintain a healthy diet, All the essentials of nutrition explained.
Welbeck
Bitter Tart 16th October, hb, £14.99, 9781035423446
Sixty bitter and tart cocktails to celebrate the everyday.
White Lion
Prep It, Freeze It, Cook It Abeygale Burne 9th October, hb, £20, 9781836006411
Easy, freezer-friendly recipes put home cooking back on the table. Find flavour- packed meals that are ready when you are.
Classic Koffmann Pierre Koffmann 16th October, hb, £30, 9781836009436
Celebrating 50 years of Koffmann’s career as a chef, this lavishly photographed book captures the essence of his cooking.
William Morrow
Pioneer Woman Cooks Ree Drummond 4th December, hb, eb, £25, 9780063276635
Tested, perfected versions of Drummond’s all-time favourites.
Workman
The Whiskey Bible Noah Rothbaum 9th September, hb, eb, £35, 9781523512706
Staggeringly compre- hensive, entertaining and approachable dive into the world of whiskey, its global culture and tasting notes. With a rich appendix of whiskey cocktail recipes.
Workman Adult
Eat to Thrive During Menopause Jenn Salib Huber
13th November, hb, eb, £25, 9781523528257
Science-based cookbook and nutrition programme to reduce hot flushes, night sweats, brain fog and other symptoms.
For the Love of Kewpie Elyse Inamine, Jessie YuChen
13th November, hb, eb, £22, 9781523533008
Mayonnaise celebrated with stories, history and 55 recipes that teach fans how to use it in everything from classic mac and cheese to Japanese- style, spicy tuna bowls.
WW Norton
Homemade Ramen Sho Spaeth 18th November, hb, eb, £27, 9781324020998
Everything you need to know to make better-than-restaurant ramen at home.
Yellow Kite
Donal’s Real Time Recipes Donal Skehan 9th October, hb, £25, 9781399718196
Ninety recipes that can be on the table in 30 minutes or less and use fewer than 10 ingredients.
Rice, Miso Soup, Pickles Yoshiharu Doi, Gwen Clayton (tr) 18th September, pb, £15.99, 9781399741033
A bestseller in Japan that unlocks the secrets behind the traditional Japanese way of eating and why it is still relevant today.
Delicious Air Fryer Mob 11th September, hb, £26, 9781399746625
Level up air fryer cooking with 100 recipes of pure deliciousness.
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