Food & Drink
table. Contains 250-plus recipes.
License to Grill 11th September, hb, eb, £20, 9781400350667
Innovative recipes? Check. Expert tips? Double-check. Whether novice griller or seasoned pitmaster, this book has something sizzling just for you.
Spritz! 14th August, hb, eb, £16.99, 9781400351152
Add sparkle to any drink repertoire.
Clarkson Potter
A Kitchen in Italy Mimi Thorisson 11th November, hb, £33, 9780593235218
The rich culinary treasures of Italian cuisine laid out in a personal collection of 100 simple yet elegant recipes, By the author of Old World Italian.
Wine Simple Aldo Sohm, Christine Muhlke
28th October, hb, £32, 9780593796955
Choose the right bottle for any occasion.
Bad B*tch in the Kitch Cassie Yeung 7th October, hb, £30, 9780593797853
Add razzle-dazzle to home cooking with 80 Asian recipes from culinary influencer.
The Pasta Book Marc Vetri, David Joachim 4th November, hb, £32, 9780593799475
More than 75 spectacular recipes. QR codes lead to step-by-step video tutorials from the James Beard Award–winning author of Mastering Pasta.
Protein Powered Jackie Hartlaub 4th November, hb, £25, 9780593800355
Great flavour, super- simple prep and plenty of protein for real-life cravings from the creator of @lowcarbstateofmind.
Countryman Press
Kentucky Bourbon Susan Reigler, Julian Van Winkle III
19th August, hb, eb, £25, 9781682688755
The liquid bounty of the Bluegrass State features in this lavish, comprehensive companion.
Lebanese Baking Maureen Abood
Autumn/Winter 2025
7th October, hb, eb, £27, 9781682688984
Rich, multilayered baking traditions of Lebanon delivered in a definitive compendium by an IACP Award-winning writer.
The History of Whiskey Robin Robinson 21st October, hb, eb, £23, 9781682689103
The people, discoveries and innovations that created the water of life. Richly illustrated narrative.
Cocktails for the Apocalypse Jennifer McCartney
11th November, pb, eb, £14.99, 9781682689394
Go from end-times to party time with 75 new cocktail recipes from New York Times bestselling author of Cocktails for Drinkers.
Savory and Sweet Shrubs Michael Dietsch 21st October, hb, eb, £19.99, 9781682689677
Long-awaited new book from the original shrubs aficionado. Recipes for the vintage mixer made modern with zesty herbs and spices.
My Harvest Kitchen Gesine Bullock-Prado 25th November, hb, eb, £27, 9781682689165
Follow-up to bestselling cookbook My Vermont Table celebrates seasonal homegrown ingredients.
DK
Silk Roads Anna Ansari 9th October, hb, eb, £27, 9780241694374
Delicious story of the world’s most famous trade routes retold through recipes. Iranian American cook takes readers on a culinary, historical and personal journey.
Tequila
Millie Milliken 14th August, hb, eb, £20, 9780241726198
Explore the wide variety of flavours, the significance of the glass used and the equipment needed to start making cocktails with this versatile spirit.
The Science of Fermentation Robin Sherriff
9th October, hb, eb, £22, 9780241727287
Reference book helps readers understand essential microbial processes within our food and bodies and reveals
how to master the techniques of fermentation. Step- by-step photography and 30-plus recipes.
Japanese Comfort Food Saori Ichihara 2nd October, hb, eb, £18.99, 9780241772461
Sixty easily accessible recipes for noodles, rice, stew, soups and small plates, alongside tips to avoid common pitfalls.
The Complete Slow Cooker Cookbook 23rd October, pb, eb, £16.99, 9780241788936 Whistlestop tour of key slow cooker techniques allows for thriftier, healthier eating. Seventy- five simple recipes and lots of ingenious tips.
Healthy Everyday High Protein
Laura Clark, Susanna Unsworth 11th September, pb, eb, £16.99, 9780241789988
Whether looking to gain muscle, keep on top of the macros or find simple plant-protein swaps, this fuss-free cookbook is full of inspiration. Focus on fresh ingredients.
What Mummy Makes Slow Cooker Rebecca Wilson
25th September, hb, eb, £16.99, 9780241790434
Makes mealtimes simple, fuss-free and tasty. With dietary requirement guidance and options to make food plainer depending on taste cooking for the whole family has never been easier.
DK Alpha
Make It, Don’t Buy It Matt Remoroza 30th September, hb, £27, 9780593847176
One hundred recipes for dishes that taste better and often cost less than their restaurant counterparts. Remoroza’s friendly, low-key humour is reflected in whimsical illustrative details and sidebars.
Make It Meatless Shreya Walia 19th August, hb, £27, 9780593847800
Some 100 comforting plant-based recipes using remarkably realistic meat substitutes. New techniques and unusual ingredients such as lion’s mane, banana blossom and king oyster mushrooms.
Cheetah’s Ultimate Cookbook Cheetah and Goodboy Noah 23rd September, hb, £27, 9780593849736
The social media stars bring their delicious creations to readers’ kitchens.
Let’s Get into It Davon Moseley 4th November, hb, £27, 9780593958612
Easy-to-make recipes designed for cooks with little experience in the kitchen. Moseley is on the popular social media food channel Royale Eats.
Mocktail Hour Callie Gullickson 9th December, hb, £20, 9780593958650
Seventy simple mocktail recipes, from energy elixirs such as Bitter Espresso Spritzes to self-care sips like Sleepy Girl Mocktails.
Glorious Table Gloria Jang 11th November, hb, £27, 9780593963333
More than 100 recipes to inspire readers to slow down and enjoy the art and process of cooking great food.
Slurp
Nell Benton 16th September, hb, £27, 9780593965061
Features 60-plus recipes for ramen bowls and accompaniments, ranging from classic to contemporary flavour combinations.
Italianish Danny Freeman 26th August, hb, £27, 9780593967621
Reinvent classic Italian American dishes with more than 100 creative recipes presented in an easy-to-follow format.
Party People Brie Larson, Courtney McBroom
21st October, hb, £22, 9780593970027
Find 100 creative recipes and endless ideas for weird and wacky parties.
Beyond Korean Aaron Huh 16th December, hb, £27, 9798217127160
Introduces 100 recipes that draw on Korean, Japanese and Chinese culinary traditions along with detailed breakdowns of essential ingredients and easy cooking techniques.
Menolicious Mariella Frostrup, Belles Berry
28th August, hb, eb, £22, 9780241754979
Menopause awareness campaigner teams up with Berry, expert recipe developer and daughter of Mary Berry, to bring delicious and practical solutions to the diet at perimenopause and beyond.
Do Books
Do Ferment Matthew Pennington, Nicola Cradock 4th September, pb, £11.99, 9781914168529
Culinary experts demystify the process of food fermentation.
Elliott & Thompson
Blood, Sweat & Asparagus Spears Andrew Turvil
25th September, hb, eb, £20, 9781783969111
Part historical non-fiction, part memoir and part food porn, this book explores the era that saw the rise of the celebrity chef that changed British palettes forever.
Epic Ink Books
Kickoff Kitchen Tim Lopez 11th September, hb, £18.99, 9780760397039
Variety of regional dishes for every pro team to level up the next Super Bowl party,
Equinox
Sparkling Wines Piotr Nagorka 1st September, pb, eb, £26.95, 9781800506855
Written for all those seeking to understand the sparkling wine industry in its entirety.
Gardens, Flowers, and Fruit
Mark McWilliams (ed) 1st August, pb, eb, £30, 9781800506886
Writers from around the globe consider the precariousness of our
DK Red
lifestyles and celebrate the joys of the natural world while conscious of the significant stresses on the environment.
Beer Terroir Braden Neihart 1st September, pb, eb, £24.95, 9781800506916
Aimed at those interested in the history of beer and brewing and in the Rocky Mountains as a region.
Fermented Dairy of Central Asia Simi Rezai-Ghassemi
1st September, pb, eb, £20, 9781800507029
The origins of well-known dairy ferments such as yoghurt, as well as lesser-known ones like qooroot—said to have fuelled the Mughal conquest and even been enjoyed in outer space.
Fair Winds Press
The Protein Advantage Cookbook Carolyn Ketchum
14th August, pb, £20, 9780760393529
Ketchum sets cooks up for success with a new, higher-protein approach to low-carb eating. Science-back advice and 100 delicious recipes.
The 30-day Mediterranean Meal Plan & Cookbook Alexandria Zozos 18th December, pb, £18.99, 9780760395257
Features four weekly meal plans and 80 recipes. Ultimate guide to the health-boosting, longevity-promoting Mediterranean diet.
Series
Simple Meal Solutions pb, £16.99
New series of practical cookbooks offers expert nutrition guidance and recipes optimised to target common chronic health concerns. Simple Meal Solutions for Insulin Resistance Megan Koehn 4th September, 9780760396797 Simple Meal Solutions for High Cholesterol Ashley Reaver 28th August,9780760397190 Simple Meal Solutions for GLP-1 Diets Summer Kessel 15th January, 9781577155768
Naturally Nourished Kids Ali Miller, Becki Yoo 2nd October, pb, £18.99, 9780760398166
Presenting 100 low-glycaemic, anti- inflammatory, real-food recipes for kids.
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