Food & Drink
1st October, hb, eb, £17.99, 9781836391159
Explores the evolution, history, cultural significance and global rise of Japan’s national drink.
Renegade
An A-Z of Chinese Food Jenny Lau 22nd January, pb, eb, £10.99, 9781408748411
Anthology serves up Chinese flavour beyond just its taste. Recipes not included.
Revell
The Homemade Pie Cookbook Laura Klynstra
11th November, hb, eb, £27.99, 9780800747015
Sweet and savoury pie recipes that promote confidence and skill in the home baker.
Rizzoli International
Squeeze Me Ruthie Rogers, Ed Ruscha 30th September, hb, £35, 9780847875931
An ode to the sunny brilliance of lemons, this one-of-a-kind cookbook is a collaboration between the chef behind London’s River Cafe and contemporary artist Ruscha.
Rock Point
Kawaii Cafe Bento Noriko , Yuko 29th January, hb, £9.99, 9781577156123
Presents over 50 healthy bento recipes. Kawaii illustrations make meal prep fun and easy.
Eat With Intention Cassandra Bodzak 29th January, pb, £17.99, 9781577156901
Helps readers cultivate a good relationship with food while embracing the unique qualities of each season. Intuitive and seasonal eating.
Rodale Books
Vegana Italiana Tara Punzone, Gene Stone
7th October, hb, £27, 9780593736173
Discover the delicious flavours of plant-based Italian cooking with more than 100 vegan recipes inspired by traditional Italian dishes from the owner and chef of Pura Vita.
Autumn/Winter 2025
India in a Bowl Megha Kohli 2nd October, hb, £25, 9789392130779
Bowl food is the answer to quick, simple meals that are well thought out, balanced and filling.
Ryland Peters & Small
Zest 12th August, hb, £22, 9781788796866
Selection of more than 100 recipes celebrating the most versatile fruits. Simple salads, rich curries and stews, desserts and drinks.
Mushrooms Jenny Linford 12th August, hb, £16.99, 9781788796880
From folklore to foraging, rrom regular buttons and oysters to chanterelles and porcini, this book covers them all.
The Scandinavian Year Bronte Aurell 14th October, hb, £25, 9781788797184
Collection of more than 90 pan-Scandinavian recipes, set across the year from January to December. Alluring lifestyle images and cultural essays (mainly) relating to food traditions and celebrations.
Japanese Patisserie James Campbell 14th October, hb, £22, 9781788797191
60 recipes for patisserie, desserts and savouries with a contemporary Japanese twist.
Tickle Your Pickle With Shedletsky’s James Cooper, Natalie Preston
14th October, hb, £16.99, 9781788797207
Recipes that put handmade pickles centrestage, from classic dill-pickled cukes to Korean kimchi.
Goodness Bowls Leah Vanderveldt 9th December, hb, £14.99, 9781788797252
Embraces the modern evolution of the breakfast bowl with 55 grain-based recipes for different variations.
The Mocktail Hour Keli Rivers, David T Smith 9th December, hb, £16.99, 9781788797269
Lanna Chariya Khattiyot 9th September, hb, £22, 9781788797146
Masterchef UK champion 2023 welcomes readers to the vibrant world of northern Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on the palate.
Winter Warmers 9th September, hb, £14.99, 9781788797153
More than 65 indulgent treats for winter days, from hearty soups and cheese fondues to hot chocolates and freshly baked cookies.
Time to reclaim alcohol- free drinks with this collection of ingenious alternatives to high- strength offerings.
Schiffer
The Booze-free Bar(c)art Book Cece Bailey Page 28th November, hb, £25.99, 9780764370380
45 easy-to-follow recipes for alcohol-free cocktails to suit every palate.
Scribner
Season’s Eatings Various 23rd October, hb, eb, £12.99, 9781398533783
Literary essay collection centred on the
Roli Books
experience of eating in the holiday season.
Serpent’s Tail
All Consuming Ruby Tandoh 4th September, hb, eb, £18.99, 9781800810044
The star food writer asks if our appetites are really our own.
Seven Dials
The English Heritage Baking Book 4th September, hb, eb, £14.99, 9781399629423
Delicious bakes for every occasion and historical bites from the English Heritage team.
Shambhala
The Tassajara Bread Book Edward Espe Brown, Sarah Owens
7th October, pb, £23, 9781645471493
Special 55th-anniversary edition of “the bible for bread baking” (Washington Post).
Sourdough Sarah Owens, Ngoc Minh Ngo
14th October, hb, £32, 9781645474173
Now celebrating its 10th year, Sourdough offers 101 recipes using natural, made-from-scratch sourdough starter for more nutritious results.
Sheldon Press
100 Food Affirmations Christyna Johnson 16th October, pb, eb, £11.99, 9781399818179
Short book full of food-related wisdom for anyone who has a complicated relationship with food and diet culture.
Cooking Your Way to Calm Julie Ohana
20th November, pb, eb, £15.99, 9781399822664
Eight-week plan to cook your way to lower anxiety. Includes recipes and practical tools to help manage stress.
Singing Dragon
The Personalized Nutrition Guide to Menopause Christine Bailey
21st November, pb, eb, £38, 9781805011446
Combines the latest research around diet and nutrition with easy- to-follow recipes, meal planning and lifestyle recommendations to help address common menopausal
La Mesa Mexicana Rosa Cienfuegos 30th September, hb, £39.95, 9781923239425
Opa!
Helena Moursellas, Vikki Moursellas
Compendium of regional Mexican cuisine carries more than 120 recipes that showcase the diversity, breadth and influence of the country’s ingredients.
93
The Japanese Art of Pickling & Fermenting Yoko Nakazawa 2nd September, hb, £27, 9781923239135
The centuries-old practices of Japanese pickling and fermenting laid bare with advice on preserving vegetables at home.
Ramen for Days Deborah Kaloper 4th September, hb, £20, 9781923239142
Serves up ramen recipes that will keep readers slurping happily every day of the week.
Concoctions Millie Mercier, Kelly Smith (illus) 4th September, hb, £15, 9781923239159
Infuse cocktails with intention using these 50 recipes for powerful drinks.
Mali Bakes Patti Chimkire 30th October, hb, £30, 9781923239203
First steps into an adventure in cake baking and retro decorating.
symptoms and support long-term health.
Smith Street Books
Dumplings Billy Law, George Saad (illus)
4th September, hb, £15, 9781923239050
Basic recipes for dumpling wrappers, sauces and chilli oils among the 80 featured here.
Burger Night Deborah Kaloper 7th August, hb, £15, 9781923239104
Bold design and bright and poppy photography that oozes over-the- top deliciousness.
Bon App! Isabelle Dunn 30th September, hb, £30, 9781923239197
French food does not need to be complicated or intimidating. In Bon App! Dunn shares tips on making simple French dishes for any night of the week.
30th September, hb, £30, 9781923239180
Captures the warmth of Greek culture through its tavernas. “Opa!” is an expression covering anything from joy to excitement, celebration to surprise.
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