Food & Drink
Firefly Books Thai Cuisine Caroline Trieu, Kanchanok Inprung (illus)
1st October, pb, £16.99, 9780228105848
Leave Westernised Thai food behind with this fantastic guide to authentic, flavour-rich indigenous cuisine. Simply written, illustrated book should be a staple in all foodie kitchens.
For Dummies
Non-alcoholic Drinks for Dummies Ryan Foley
1st October, pb, eb, £15.99, 9781394340927
Learn to mix and serve zero-proof drinks from 300-plus recipes. Brand recommendations, tools, and flavour profiles.
Fourth Estate
Without Reservation Jeremy King 9th October, hb, eb, £25, 9780008599027
One of the world’s leading restaurateurs shares wit and wisdom from a 40-year career and offers deep insight into some of life’s most intriguing issues.
Fox Chapel
Roll for Sandwich Cookbook for Gamers and Adventurous Eaters Jacob A Pauwels 23rd September, hb, £19.99, 9781497105416
Roll a gaming die to let fate decide your sandwich today.
Artisan Sourdough Sonja Bauer 9th September, pb, £16.99, 9781497105706
Shares the many ways sourdough starter can be used. Bauer covers the basics of making a starter and presents a myriad recipes that go beyond a typical sourdough.
Gibbs Smith
Empanadas Donna Kelly, Lauren McDuffie
14th October, hb, £14.99, 9781423668886
Kelly’s newest cookery book is packed with over 70 recipes for doughs, fillings and sauces to make tasty fried or baked empanadas.
Granta Books
How the World Eats Julian Baggini 11th September, pb, eb, £10.99, 9781783788583
90
Exploration of how we grow, make, buy and eat our food around the world, and how to do it better. From the author of How the World Thinks.
Grub Street
Greens & Grains Anne-Katrin Weber 29th August, hb, £25, 9781911714309
Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. Follow-up title to Greens & Beans.
Vegan Recipes From India Natasha Tourabi, Yasmine Tourabi
29th August, hb, £25, 9781911714323
Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains and legumes reign supreme in a vast variety of dishes.
Yann Couvreur’s Pastry Yann Couvreur 30th September, hb, £30, 9781911714330
The first book from French pastry prodigy who has outlets across the world. With 80 recipes.
L’auberge De L’ill Marc Haeberlin 30th September, hb, £35, 9781911714347
Recipes from the Michelin three-starred restaurant that has been going for 150 years and has held those stars for 50 years. Elegant and sublime recipes throughout.
Hamlyn
The Soup Solution Charlotte Pike 25th September, hb, eb, £20, 9780600639152
Eighty soups for every occasion.
The Cinnamon Bun Cookbook Eloise Goode
28th August, hb, eb, £9.99, 9780600639466
Love letter to the cosiest season.
The Pumpkin Spice Cookbook Eloise Goode
28th August, hb, eb, £9.99, 9780600639480
Seasonal companion to The Cinnamon Bun Cookbook.
Spinning Plates Anna Stanford 9th October, hb, eb, £22, 9780600639541
Stanford returns with adaptable, family-friendly and fuss-free recipes.
The Bookseller Buyer’s Guide Non-Fiction
Around the Table Diana Henry 2nd October, hb, eb, £20, 9781846016004
Selection of some of Henry’s very best essays on food, handpicked from two decades of her cookbooks.
Hardie Grant Books
Lankan Filling Station O Tama Carey 30th October, hb, £30, 9781761450969
Vibrant Sri Lankan- inspired dishes that blend tradition with modern creativity. Recipes include crab curry jaffles and hopper pizzas.
The PCOS Recipe Book 18th December, pb, eb, £20, 9780600639565
One hundred delicious and nutritious recipes to ease symptoms of polycystic ovary syndrome.
Cookin’ 9 to 5 11th September, hb, eb, £14.99, 9780600639664
Finger-clickin’ good recipes inspired by country music’s biggest icon, Dolly Parton.
You Belong With Brie 11th September, hb, eb, £14.99, 9780600639688
The ultimate Swiftie cookbook, packed with recipes celebrating every song, album and era of the star.
School of Wok Jeremy Pang 15th January, hb, eb, £25, 9780600639916
Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok’s Jeremy Pang shows how to master Chinese recipes and cooking techniques.
The Slimming Foodie Comfort Food Pip Payne
1st January, hb, eb, £22, 9781783255672
Every recipe— 100 of them—in this comfort food cookbook comes in at under 600 calories.
Thessaloniki Meni Valle 30th October, hb, £28, 9781761450983
Beautifully photographed celebration of northern Greek cuisine with more than 70 recipes for traditional and modern dishes influenced by diverse cultural heritages.
Around the World in 80 Meatballs Bunny Banyai
4th December, hb, £15, 9781761451492
Recipes in a paean to the cultural significance and diverse flavours of this humble meal.
The Weekly Grocery Shop. Nabula El Mourid
2nd October, hb, £20, 9781761451522
Makes meal planning effortless: nutritious, budget-friendly supermarket choices and six weekly meal plans. More than 70 recipes.
The Wolf of Wok Street Vincent Lim 9th October, hb, £25, 9781761451713
Chef delivers 80-plus authentic Southeast Asian recipes, from xiao long bao to char kway teow, ensuring restaurant- quality results at home.
Vegan Indian Food Ragini Dey 7th August, hb, £24, 9781761451737
Discover 86 plant- based recipes for traditional Indian dishes. Breads, curries, rice dishes and desserts photographed beautifully and accompanied by helpful cooking tips.
Thai: Anywhere and Everywhere Nat Thaipun 20th November, hb, £28, 9781761451829
Thaipun shares favourite recipes with an approachable twist that honour her Thai Australian heritage and global culinary adventures.
Chesnok Polina Chesnakova 18th September, hb, £26, 9781958417577
More than 110 regional recipes from Eastern Europe and the Caucasus.
I Want to Eat Cookies Ellen Morrissey 21st August, pb, £16.99, 9781964786001
Recipes that produce classic and innovative cookies by following easy techniques and step- by-step instructions.
One-pot Meals Jessica Darakjian 28th August, hb, £20, 9781964786025
Offers 100 fresh, seasonal recipes that are easy to prepare and clean up after.
Series
Basics Techniques, tips and recipes for both beginner and experienced cook to expand their repertoire. 7th August, hb, £15, 9781964786 Vegetables Séverine Augé 087 Desserts Caroline Bourgeois 100
A Meal for Two Emily Ezekiel 25th September, hb, £20, 9781964786148
Make any meal a special occasion with these 95 recipes. Covers weekday meals, date nights and fancy weekend dishes.
Korean Temple Cooking Hoo Nam Seelmann 11th September, hb, £30, 9781964786186
Seasonal and spiritual Korean cooking. Recipes from and interviews with Jeongkwan Snim, dubbed the “philosopher chef” by the New York Times.
The Complete Illustrated Guide to Chinese Cooking Orathay Souksisavanh
21st August, hb, £30, 9781964786285
Will demystify Chinese cooking for the home chef. One hundred classic recipes with photos and ingredient breakdowns.
The Brasserie Cookbook Nouvelle Garde 3rd October, hb, £26, 9781964786346
Daily menus from authentic rustic French recipes.
HarperCollins
Guided by Ben’s expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time.
What’s for Dinner? Slow Cooker: 100 Fuss-free Recipes Sarah Rossi 25th September, hb, £20, 9780008685614
Let your slow cooker do the work and say goodbye to endless washing up and hello to big flavours with minimal effort.
Harvard Common Press
5-ingredient Mediterranean 8th January, hb, eb, £17.99, 9781577155744
Dishes up fresh, flavourful, from- scratch meals that adhere to the diet doctors most often recommend but without the time or the fuss.
The Route 66 Cookbook Linda Ly 30th October, hb, £19, 9780760393635
Must-try breakfasts, lunches, dinners and desserts from restaurants all along the USA’s Mother Road.
Home Bartending Mastery Leandro Pari Di Monriva
9th October, hb, £20, 9780760393789
Creator of @ theeducatedbarfly shares top cocktail recipes and techniques.
American Whiskey Master Class Lew Bryson
9th October, 38th edn, hb, £32, 9780760396209
Industry insider explains the history, process and need- to-know producers of American whiskey in this handsome, deluxe edition.
How I Cook: A Chef’s Guide to Really Good Home Cooking Ben Lippett 2nd September, hb, £26, 9780008715991
The Taco Tuesday Cookbook Kate Kasbee
28th August, pb, £15.99, 9780760397053
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