Food & Drink Octopus
The German Christmas Cookbook Jurgen Krauss
23rd October, hb, eb, £26, 9781804192849
The ultimate guide to German baking at Christmas, from Great British Bake Off star.
Full of Beans
Amelia Christie-Miller 9th October, hb, eb, £22, 9781804192979
A second volume of delicious and accessible bean recipes, including “beanottos” and tray bakes.
The Farm Kitchen Abby Allen 28th August, hb, eb, £30, 9781804193075
A second book from the ethical food brand Pipers Farm in Devon. Organised seasonally. it includes 80 carefully crafted recipes for meat, fish and vegetables.
Clodagh’s Happy Cooking
Clodagh McKenna 30th October, hb, eb, £25, 9781804193372
One hundred quick and tasty recipes for the health-conscious home cook.
OH
Kew: The Botanical Bar Esther Clark, Jenny Linford
9th October, hb, £16.99, 9781035422258
The natural history of 50 fascinating botanical cocktail ingredients with matching recipes.
Rice Makiko Sano 14th August, hb, £20, 9781035424450
Glorious celebration of rice features 80 recipes and text that explores preparing, cooking and storing this ingredient.
Much Ado About Cooking 23rd October, hb, £22, 9781035427680
Recipes from, and inspired by, the most famous literary figure in the world. Produced in collaboration with the Globe Theatre.
The Story of Champagne Tom Bruce-Gardyne 4th September, hb, £45, 9781035427949
Gift book in a luxury package has everything anybody needs to know about champagne.
Good for You Bakes Arianne Jones
92
8th January, hb, £20, 9781035429509
Over 65 delicious and body-fuelling baking recipes full of protein, fibre and wholesome natural ingredients.
Kitchen Magic Laura May Moon 4th September, hb, £20, 9781035429653
Folkloric wisdom and 65 cosy recipes and rituals from social media star and kitchen witch.
Seoul Food Haebin Sudo 29th January, hb, £20, 9781035429677
Packed with authentic Korean dishes for every occasion.
Oxford University Press
Food and Nutrition: What Everyone Needs to Know PK Newby 15th January, pb, £12.99, 9780197802823 Updated book shines a spotlight on today’s food problems, while sharing the keys to healthy and sustainable diets for ourselves and the planet.
Pavilion
How the Cookie Crumbles Tara Wigley, Felicity Cloake
11th September, hb, eb, £16.99, 9780008554736
Charming, fun and whip- smart, these rhymes from food writer Wigley tell readers everything they wanted to know about ingredients, cooking and kitchens.
Drinking the World Bert Blaize, Victoria Brzezinski
6th November, hb, eb, £22, 9780008626266
Gives winemakers the floor to take aficionados on a journey around the best places for landscapes, cultures, food and wine.
The Natural Menopause Method Cookbook Karen Newby
25th September, hb, eb, £22, 9780008722593
Nutritionist has compiled 60 simple recipes to combat the most common symptoms of menopause.
The Story of Whisky Charles MacLean, Gavin D Smith, Alexander McCall Smith
14th August, hb, eb, £45, 9780008735869
Adventures and anecdotes covering
The Bookseller Buyer’s Guide Non-Fiction One Pot Amandine Bernardi
1,000 years to the present day.
Miso
Bonnie Chung 15th January, hb, £22, 9780008739508
With a new format and design and more than 20 new recipes this book covers everything from Japanese classics to everyday umami.
The Ramadan Kitchen Ilhan Mohamed Abdi 29th January, hb, eb, £26, 9780008743062
Timeless guide to preparing Ramadan meals and an heirloom to hand down through generations. Eighty-plus recipes to help families enjoy nutritious flavourful meals without the stress.
A Passion for Mushrooms Antonio Carluccio 28th August, hb, eb, £26, 9780008756598
Exploration and practical field guide to the most delicious species of wild mushrooms. An ode to Carluccio’s legacy full of alluring recipes.
It’s Beginning to Look a Lot Like Cocktails Jassy Davis
9th October, hb, eb, £12.99, 9780008770099
Decadent and delicious festive cocktails.
Little Tarts Meike Schaling 6th November, hb, £20, 9781911663164
From the celebrated European patisserie Petit Gateaux comes the recipe book with one basic tart recipe and 60 variations.
Pen & Sword History
A History of Alcoholic Spirits Jamie Ryder
30th October, hb, £20, 9781036122058
Introduction to the world of spirits for bartenders looking to improve their knowledge.
Phaidon Press
15th October, hb, £29.95, 9781837290604
Effortless recipes perfect for busy home cooks seeking convenience without compromising on taste.
Pizaa Chef Franco Pepe, Elisia Menduni
15th October, hb, £34.95, 9781837290611
The story, ideology and recipes of master pizzaiolo Pepe, founder of the Pizzeria Pepe in Grani, as featured in the Netflix show Chef’s Table: Pizza.
On Meat Jeremy Fox, Rachel Sheridan 15th September, hb, £34.95, 9781837290864
American chef’s eagerly awaited sequel to the global bestseller On Vegetables. More than 160 recipes for the home cook and creative carnivore.
dishes adapted for the home cook.
Recipes From the American South Michael W Twitty
15th October, hb, £39.95, 9781837290871
Some 260 home cooking recipes from across America’s southern states that define this most diverse of regional cuisines.
Profile Books
A Cheesemonger’s Tour De France Ned Palmer
2nd October, pb, eb, £11.99, 9781788166942
The world of French cheese, complete with tasting notes and serving suggestions.
Quadrille
Pizza Napoli James Elliot, Thom Elliot 25th September, hb, eb, £25, 9781837832965
The founders of Pizza Pilgrims take readers on an expert tour of the birthplace of pizza with recipes, tips and mouthwatering photography.
Beyond Baking Philip Khoury 2nd October, hb, eb, £30, 9781837833597
Vietnam: The Cookbook Anaïs Ca Dao van Manen 15th October, hb, £39.95, 9781837290451
Definitive collection of 450 recipes for home cooks that celebrate the wealth of Vietnamese food culture.
The Art of French Baking Ginette Mathiot, Clotilde Dousoulier 15th September, hb, £29.95, 9781837290901
Classic collection of more than 350 French dessert recipes from an authority on French home cooking.
Bibi: The Cookbook Chetan Sharma 15th October, hb, £44.95, 9781837290505
Début cookbook from the chef behind BiBi, the innovative Indian restaurant in Mayfair, London.
Mokonuts Moko Hiayama, Omar Korilem 15th September, hb, £34.95, 9781837290062
One hundred recipes from the cult restaurant and café in Paris. Restaurant-quality
From former Harrods head pastry chef comes a second book of breakthrough bakes that use plant- based ingredients.
Mexican Table Thomasina Miers 21st August, hb, eb, £28, 9781837833900
Using 12 staple ingredients of Mexican cooking in innovative and exciting ways, Miers produces maximum flavour with minimum effort.
The Cocktail Diaries Sam Heughan 18th September, hb, eb, £20, 9781837834198
Actor and spirits enthusiast goes on a global cocktail adventure to highlight his favourite drinks recipes along with exclusive cocktails created by top bartenders around the world.
Bubala
Marc Summers 16th October, hb, eb, £28, 9781837834365
Renowned for its flavour- packed vegetarian Middle Eastern cuisine, cult London restaurant Bubula is now bringing its recipes to home kitchens.
Wine
Olly Smith 2nd October, hb, eb, £16.99, 9781837834402
Saturday Kitchen’s resident drinks expert takes the guesswork and the panic out of choosing wine with this accessible and informative guide.
The Sportsman at Home Stephen Harris 6th November, hb, eb, £30, 9781837834440
Chef invites readers into the kitchen of Michelin-starred Kent institution The Sportsman with a cookbook of popular recipes focused on seasonality and big flavour.
Where Gary Eats Gary Eats 2nd October, pb, eb, £15, 9781837834747
With more than 250,000 YouTube subscribers, social media star Eats has become something of a people’s food critic.
Something From Nothing Alison Roman 6th November, hb, eb, £30, 9781837834891
New York Times- bestselling author returns with an indispensable handbook packed with tasty and unfussy recipes for cooks in a hurry.
James Martin’s Saturday Morning Cookbook James Martin
3rd November, hb, eb, £25, 9781837835157
Includes his favourite dishes and recipes from some top guest chefs.
Quercus
Comfort Bakes George Hepher 28th August, hb, £22, 9781529442151
From the creator of George’s Bakery 80 sweet and savoury cakes, treats and bakes.
Random House
My Cambodia Nite Yun, Tien Nguyen 23rd September, hb, £30, 9781984863379
Celebrate Khmer and Cambodian American cuisine with award- winning chef and restaurateur Nite Yun.
Reaktion Books
Kanpai: The History of Sake Eric C Rath
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184
