Food & Drink
Fills this gap in plant-based recipes for families.
Celebration Cocktails Rhiannon Lee 9th October, hb, £14.99, 9780760399484
Special occasions call for special drinks and Celebration Cocktails serves up truly extraordinary cocktails for big parties and intimate gatherings alike.
Harvest
Dinner Party Animal Jake Cohen 20th November, hb, eb, £28, 9780063239722
From the bestselling author of Jew-Ish and I Could Nosh and star of Jake Makes It Easy comes a fun, unfussy and inventive collection of recipes.
Wine Pairing for the People Cha McCoy
15th January, hb, eb, £28, 9780063329676
First-of-its-kind guide to pairing wine with foods from Africa and beyond. Includes a tour of wine regions around the globe and a foreword by Stephen Satterfield.
Parm to Table Christian Petroni 6th November, hb, eb, £28, 9780063378582
The most fun Italian- American cookbook you will ever splatter red sauce on. Seventy-plus recipes from chef, restauranteur and Food Network star.
Hope in the Water Andrew ZiBCern 4th December, hb, eb, £35, 9780063379770
Sustainable seafood bible includes a guide to environmentally friendly practices for buying and cooking food from oceans, lakes and rivers. More than 145 recipes.
The Art of Jacques Pépin Jacques Pépin 23rd October, hb, eb, £28, 9780063420243
In celebration of legendary chef’s legacy and two premier passions in life. Curated collection of his favourite recipes and signature artworks.
To Die For Rosie Grant 20th November, hb, eb, £20, 9780063424401
Inspiring collection of recipes preserved on gravestones.
Autumn/Winter 2025
2nd October, hb, £22, 9781577155225
Fifty-two weeks of holiday- and culture- themed recipes that even the littlest chefs can accomplish.
Bake It Off Lindsey Smith 6th November, hb, eb, £18.99, 9780063450158
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ recipes and curated playlists from the Swiftie-verse.
Headline Home
Simply Raymond Kitchen Garden Raymond Blanc 11th September, hb, £26, 9781472293824
Raymond gives a tour of his gardens and the food he grows at his Oxfordshire restaurant Le Manoir aux Quat’Saisons.
Humanist
Turkish Coffee Atlas Atilla Narin 1st August, pb, eb, £12.99, 9781917769037
Written with help from Semih Yildirim, the founder of Safranbolu Turkish Coffee Museum, this conveys the unique journey of Turkish coffee.
Kitchen Press
Gloagburn: Recipes From a Scottish Farm Alison Niven 4th September, hb, £25, 9781739174064
At the heart of Gloagburn farm is Niven’s farmhouse kitchen. This book tells the family’s story through favoured recipes.
Knickerbocker Press
Eat Jewish
Melinda Strauss 18th September, hb, £22, 9781577154730
Shares 100 traditional and modern kosher recipes and also answers commonly asked questions about Jewish culture and food.
German Home Kitchen Sophie Sadler 9th October, hb, £20, 9781577154822
Authentic, easy-to-make recipes that bring the rich culinary traditions of Germany to your table.
Weeknight Wonders Ashley Craft
Leap
Protein in 15 Joe Wicks 4th December, hb, eb, £22, 9781785128547
Whether experienced gym bunny or simply looking to incorporate more protein into the diet, Protein in 15 features tasty meals and snacks made with easy-to-source, unprocessed ingredients.
Little, Brown
Milk Street Shorts Christopher Kimball 6th November, hb, eb, £32, 9780316582094
Seasoned in Appalachia Jimmy Proffitt 13th November, hb, £20, 9781577155355
Inspired by home- cooked family meals, Seasoned in Appalachia presents heartwarming recipes coupled with fun insights the region.
The Little Gothic Bakeshop Helena Garcia 25th September, hb, £14.99, 9781577155430
More than 50 deliciously spooky and inventive recipes that bring a gothic twist to everyday baking.
Kyle Books
The Sourdough School Vanessa Kimbell 30th October, hb, eb, £40, 9781914239946
Complete guide to sourdough baking from breadmaking master, including instruction on all the fundamentals plus foolproof recipes for sweet and savoury bakes.
Lannoo
Japanese Cuisine From Miso to Matcha Inge Rylant
8th September, hb, £20, 9789020978551
Vivid illustrations and interesting words uncover the authentic tastes of Japan.
Belgian Chocolate & Beer Michel Eyckerman 8th September, hb, £45, 9789020978612
Fifty-two unique flavour combinations of top Belgian chocolate and beer—savoury, sweet, aperitifs, pralines and more.
The smartest, simplest, most powerful recipes that will transform home cooking from the James Beard Award-winning team at Milk Street.
Melville House
Reaping What She Sows Nancy Matsumoto 30th October, hb, eb, £22, 9781685892036
With in-depth, on-the- ground reporting Matsumoto introduces readers to the women who are reversing the destructive effects of Big Food and offering a blueprint for eating enjoyably, sustainably and ethically.
Merlin Unwin Books
Great British Seafood Revival CJ Jackson, Steve Lee
16th October, hb, £25, 9781913159856
Britain exports 80% of its seafood and eats cod, prawns, salmon and tinned tuna—most of it imported. This illustrated cookery book gets the nation eating our overlooked fish.
Mirror Books
The Cannon Hall Farm Yorkshire Kitchen The Nicholson Family
6th November, hb, eb, £25, 9781917439466
Sunday Times bestsellers and stars of Channel 5’s Springtime on the Farm produce their first cookbook.
Mitchell Beazley
Ginger Pig One Pot Tim Wilson, Rebecca Seal 11th September, hb, eb, £30, 9781784729219
More than 100 delicious one-pot recipes from the sustainable butcher.
The Whisky World Tour Joel Harrison, Charles Maclean
4th September, hb, eb, £22, 9781784729653
Indispensable, curated guide to the world of whisky distilleries— their stories and styles, which to visit and the best offerings to try from each.
Tequila, Mezcal & More Anna Bruce 21st August, hb, eb, £20, 9781784729769
From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits.
The Mixology Way Lucas Tubiana 28th August, hb, eb, £30, 9781784729806
Gorgeously photographed coffee table book of 100 of the best cocktail recipes.
A Taste for Wine Rose Murray Brown 16th October, hb, eb, £25, 9781840918984
Complete home wine- tasting course, from the basics of grapes to blind
tasting.Murray Brown is a Master of Wine.
National Trust Books
Cosy Cookbook Maggie Ramsay 11th September, hb, £14.99, 9780008736750
Eighty comfort food recipes that work whether it’s cold outside or you just need to warm your heart.
New Holland
The Menopause Diet Faye James 1st August, pb, £14.99, 9781760795924
Comprehensive guide to body nourishment during menopause. Delicious and easy- to-follow recipes designed to improve health and well-being use nutrient-rich ingredients that support hormonal balance and aid weight loss.
Cheesecakes 1st November, pb, £14.99, 9781760797867
Demonstrates how simple it is to create a delicious cheesecake. Includes single-serve and larger cheesecakes, with recipes from around the world.
Moroccan Authentic Cooking 1st November, pb, £14.99, 9781760797874
Uniquely blending African, Arabian and European influences, Moroccan food appeals to senses of smell, sight and taste. One hundred recipes cover traditional meats, seafood, vegetarian dishes, salads, desserts and more.
The Perimenopause Plan Faye James 1st October, pb, £14.99, 9781760797904
Combines simple dishes, science-backed advice and lifestyle strategies to help women thrive through perimenopause and beyond.
We Cook Plants Sarah Bentley, Made in Hackney
14th October, hb, £30, 9781848994454
Learn how to grow, cook and eat more plants with more than 100 banging vegan recipes that are good for you and the planet.
91 New Shoe Press
Real Food Fermentation for Beginners Alex Lewin
14th August, pb, £12.99, 9780760398029
Updated edition introduces techniques to preserve favourite foods in every season.
Homemade Sausage Making for Beginners Chris Carter, James Peisker
9th October, pb, £12.99, 9780760398067
Affordable and concise edition teaches beginners how to source, grind, season, case, preserve and cook their own sausages.
Making Artisan Chocolates for Beginners Andrew Garrison Shotts
23rd October, pb, £12.99, 9780760398081
Master chocolatier demonstrates how to create chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Nine Bean Rows
Now You’re Cooking Lily Mae Cox, Jolene Cox 28th August, hb, £25.99, 9781738479542
In these 70 tried- and-tested recipes, mother-daughter duo give kids the skills and confidence to learn that cooking is something anyone can do at any age.
The Kai Cookbook Jess Murphy 25th September, hb, £29.99, 9781738479559
Collection of 100 of the Galway restaurant’s best-loved dishes.
Nourish
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