Food & Drink
wants to visit wineries and vineyards as part of a trip to specific wine regions. Rhône Valley Matt Walls 80 Switzerland Simon Hardy 97
Rooted in Change Simon Hardy, Andy Neather
1st October, hb, £20, 9781917084703
Focused on the intersection of wine and sustainability. The authors look at the farming aspects of viniculture including water use and organic and biodynamic methods.
The Wines of South- west France Rod Phillips 30th September, pb, £35, 9781913141899
Phillips considers the wines of the various sub-regions in turn, their terroir, grape varieties, wine styles and wine law with entries on their most notable producers.
Amberley
Ale City Roger Protz, Will Lewis 15th August, pb, eb, £15.99, 9781398125117
Explores St Albans’ local pubs and brewing heritage in a lavishly illustrated guide.
Scarborough Pubs Keith CR Johnston 15th January, pb, eb, £15.99, 9781398107014
Interesting insight into some of the famous—and infamous—pubs, inns and taverns of Scarborough and the surrounding area.
Brewing in Lincolnshire Adam Cartwright 15th November, pb, eb, £15.99, 9781398125131
Unravels the stories of eight Lincolnshire brewing firms in a well-researched account featuring more than 100 images.
Artisan Books
Six Seasons of Pasta Joshua McFadden, Martha Holmberg
25th September, hb, eb, £35, 9781648291920
Follow-up to the very successful Six Seasons: A New Way with Vegetables. McFadden gives pasta the same considered, wide-ranging treatment with recipes for throughout the year.
The Art of Gluten- free Bread Aran Goyoaga
88
25th September, hb, eb, £35, 9781648292026
Recipes for those who are gluten-free and for anyone who loves delicious bread. Explores how to make sourdough breads, yeasted breads, enriched breads and more.
Aster
25th September, hb, eb, £22, 9781526689863
One-pot cookbook bursting with recipes that are fussfree, flavour- -packed and delicious.
French Classics Matthew Ryle 28th August, hb, eb, £26, 9781526685513
Indispensable guide from a star chef.
Speedy Comfort Jon Watts 28th August, hb, eb, £22, 9781526690517
Super easy recipes that are both comforting and speedy.
Les Halles Cookbook Anthony Bourdain 2nd October, hb, eb, £30, 9781526689672
Persiana Easy Sabrina Ghayour 14th August, hb, eb, £28, 9781783256129
Brand-new recipes from Sunday Times bestselling author of Persiana and Persiana Everyday.
Bedford Square
Ida at My Table Simonetta Wenkert 14th August, pb, £10.99, 9781835011119
Recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally renowned haven of Italian home cooking.
Birlinn
Feast Sarah Rankin 2nd October, hb, £25, 9781780279558
Acclaimed cookery writer brings together almost 100 recipes for any occasion.
Blasta Books
Messy Aoife McElwain 23rd October, hb, £14.99, 9781738479597
McElwain has managed to go from chaos to craic in the kitchen and that’s what her book Messy will help readers do too.
Bloomsbury
Padella Tim Siadatan 11th September, hb, eb, £25, 9781526674616
Ultimate book of pasta containing in excess of 100 recipes, all pasta.
Poppy Cooks Poppy O’Toole
The Bookseller Buyer’s Guide Non-Fiction
Bestselling classic featuring hearty meal ideas and tricks from his French brasserie. With a new foreword by Fergus Henderson.
Plant Fuel Jeffrey Boadi 15th January, hb, eb, £22, 9781526675385
Former athlete and plant-based nutrition advocate shares 80 plant-led recipes packed with protein.
The Anthony Bourdain Reader Anthony Bourdain
28th October, hb, eb, £25, 9781526696564
Definitive, career- spanning collection of writing from Bourdain assembled for the first time in book form.
Savour
Kristiane Westray 9th October, hb, eb, £9.99, 9781526684707
Complete, modern guide to whisky, from how to taste it to the world’s best distilleries.
The Christmas Companion Skye McAlpine
9th October, hb, eb, £28, 9781526681577
Recipes, crafts, gifts and tips, from planning to hosting, over the festive season.
The Picky Bits Sommelier Neil Ridley 23rd October, hb, eb, £12.99, 9781526694522
Picky bits and drinks pairings for every season by the author of The Crisp Sommelier.
Bloomsbury Academic
Value Struggles Stefano Ponte
What to Cook and When to Cook It
Georgie Mullen 4th September, hb, eb, £26, 9781035060481
Simple and delicious plant-focused meals, some 120 in all, that make the most of the season from food writer Mullen (aka @georgieeats).
Carnival
Nourished Kitchen Erica Rodriguez 29th January, hb, £27, 9781805701460
With a focus on nutrient- dense foods with therapeutic benefits, this illustrates how accessible healthy eating is and how we can all welcome more nourishment into our lives.
Indian 101 Karan Gokani 11th September, hb, eb, £28, 9781035066988
Bestselling food writer and chef patron of Hoppers breaks down the secret to simple, authentic Indian cooking at home with 101 recipes.
16th October, pb, £21.99, 9781350378629
Theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar.
Bluebird
Pinch of Nom Slow Cooker Kate Allinson, Kay Allinson
25th September, hb, eb, £22, 9781529079500
Much-anticipated first slow cooker cookbook from the brand that has sold more than five million copies in the UK.
Comfort in One Hari Beavis 11th September, hb, £26, 9781836009054
Ninety irresistible recipes using just one piece of cookware and minimal prep. Whether one-pan wonder or hearty traybake each dish promises effortless satisfaction with maximum flavour.
The vast and varied Polish baking tradition explained. Authoritative collection of 120-plus recipes from James Beard Award finalist.
Cico Books
The Cocktail Bar William Yeoward 12th August, hb, £14.99, 9781800654334
Beautiful book presents London’s most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award- winning Connaught Bar.
Cider Mill Press
Unprocess Jason Adetola Mackson 18th December, hb, £25, 9781836009610
A 30-day, step-by-step guide offering a clear, achievable and enjoyable path to wellness. Contains over 90 wholefood recipes, weekly themes and goals, and detailed meal planners.
Chelsea Green
Wildcrafted Seeds and Grains Pascal Baudar
9th December, pb, eb, £26.95, 9781645022725
Forager Baudar presents the first book exclusively dedicated to the identification, preparation and culinary uses of wild seeds and grains.
Chronicle Books
From Baked to Baker Snoop Dogg, Antonis Achilleos (illus) 23rd October, hb, £27.95, 9781797217611
Boss Dogg takes favourite snacks and treats to new heights with weed. How to make cannabutter-fueled recipes to satisfy all the munchies.
Instant Ramen Kitchen Peter J Kim, Bobbi Lin (illus) 11th September, hb, £21.99, 9781797225586
Umami-rich guide explores the versatility of instant ramen. Forty recipes to inspire creativity and improve cooking skills with this classic comfort food.
Dobre Dobre Laurel Kratochvila, Malgosia Minta (illus)
23rd October, hb, £26, 9781797232096
Texas BBQ Veronica Meewes 15th January, hb, eb, £30, 9781400340392
The ultimate Texas barbecue cookbook. Mouthwatering recipes, insider tips and the rich history and traditions of this ever popular culinary artform.
Series
City Cocktails hb, eb, £16.99, 978140034 Profiles some of the most happening places in the world to give readers a taste of class, no matter where you set your glass. Colorado Cocktails Amanda Kirschner 18th December, 6271 Florida Cocktails Carrie Honaker 9th October, 8961
The Wall Street Journal Book of Wine Lettie Teague
20th November, hb, eb, £30, 9781400346868
Dazzling odyssey through the world’s most revered wine regions uncorks the secrets, stories and sensory wonders behind the finest vintages.
Spooky Cocktails Clair McLafferty 25th September, hb, eb, £16.99, 9781400348442
The Witch’s Brew, the Black Magic Margarita, Bloody Fang Sangria, Poison Apple Cider— venture, if you dare, through a collection of cocktails with maximum flavour and minimum toil and trouble.
Salads 14th August, hb, eb, £26, 9781400349524
The Coastal Kitchen shows how to transform salads from side dish to star of the dining
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