Steam it. Air fry it. Air sous vide it. Or roast it. The Samsung Dual Cook Flex™ oven has the fl exibility to let you master any cuisine.
Dual Cook Steam™
Enjoy oven cooking and steaming dishes at the same time, or add steam when you are cooking to keep food deliciously moist.
Dual Cook Flex™
Cook at two different temperatures and settings, plus by only using the top half you can save over 25% on energy.*
Air Fry
Enjoy healthier fried food without a deep fryer. Air Fry combines a special tray with hot air circulation that envelops food and eliminates excess fat.
*25.3% energy savings and 52% faster pre-heating based on using only the top half of the oven. Internal testing on Series 5 NV7B5675LAK, upper vs. whole compartment for small cake baking at convection 165℃ (IEC-60350).