Simple topers give these store-bought deserts a homemade touch


PUMPKIN PIE


From refrigerated, ready- to-unroll pie crust, cut out leaves with leaf-shape cutters. Arrange on a parchment-lined sheet pan and brush with beaten egg. Sprinkle with raw or decorating sugar. Bake at 350°F until golden brown. Let cool completely. Arrange on top of the pumpkin pie.


PLAIN CHEESECAKE


Spoon whole berry cran- berry sauce on top of a plain cheesecake. Top with strips of orange zest.


SAVORYONLINE.COM NOVEMBER 2020


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