K


i


d


s


s


c


g


a


n


n


wi


h e


d


l


n


p a


a s


d n g


t f


BROWNIE BATS


PREP TIME 15 MIN. – COOK TIME 20 MIN. READY IN 35 MIN. + COOLING TIME – SERVINGS 15


Preheat oven to 350°F. Prepare 1 (18.3 oz) box fudge brownie mix with 2 large eggs, ½–2/3 cup vegetable oil, and 3–4 tbsp water according to package directions for a 9x13- inch pan. Bake as directed, then cool completely. With a 2-inch round cutter, cut out as many circles as possible. Place 3 tbsp seedless raspberry jam in a small resealable plastic bag. Snip small hole in corner. Pipe jam onto circles as eyes. Place 2 slivered almonds (about ¼ cup total) underneath eyes as fangs. Break 15 chocolate wafers in half. Insert halves toward top of each circle as wings.


SIMPLE SWAP For nut-free brownies, use sunflower seeds instead of almonds.


TIME-SAVER


Instead of baking brownies from a mix, you can also buy brownie bites from the bakery and decorate.


h e 52 OCTOBER 2020 SAVORYONLINE.COM


a


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117