BRAISED PORK AND SAUERKRAUT


Top with fresh dil for vibrant color and flavor


400


Earn 400 bonus GO Points when you purchase all ingredients in this recipe.


1


oven, heat 2 tbsp canola oil on medium-high.


Preheat oven to 350°F. In a wide-bottom Dutch


CANOLA OIL 2 36 OCTOBER 2020 SAVORYONLINE.COM


Season 1 (2½ lb) boneless pork loin with salt and pepper. Add to pot and cook 10–12 min., until browned on all sides, turning occasionally.


PORK LOIN 3


to medium and add 2 medium onions, thinly sliced.


transfer to plate. Reduce heat When pork is browned, ONIONS 4


softened, stirring occasionally. Remove from heat.


To Dutch oven, add 1 Granny Smith apple, cored and thinly sliced. Cook 5 min., until


APPLE 5


Add 1 (16 oz) pkg refrigerated sauerkraut, drained, and ½ cup water. Top with pork and cover pot. Roast in oven 70 min. Slice pork and serve with sauerkraut mixture.


SAUERKRAUT Find the full recipe on your store’s website


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