Skip the glaze Since a sweet glaze would


overpower their cider flavor, these donuts are usually served plain or with a dusting of cinnamon sugar.


BAKED APPLE CIDER DONUTS


PREP TIME 15 MIN. – COOK TIME 1 HOUR READY IN 1 HOUR 15 MIN. + COOLING TIME – SERVINGS 16


1½ cups apple cider Baking spray 4 tsp ground cinnamon ½ tsp ground nutmeg Pinch ground cloves 1¾ cups all-purpose flour 1¼ tsp


baking powder


Get coking 1


WHISK BATTER Kids can whisk the dry and wet ingredients in separate bowls, then stir after


they’re combined.


MIX SUGAR Kids can use their


2


fingers or a teaspoon to combine the


sugar and spices in a shallow dish.


42 OCTOBER 2020 SAVORYONLINE.COM


COAT DONUTS Kids can gently press the donuts


3


into the sugar mixture and shake off the excess.


STEP 1 In a small saucepan, heat the cider to a boil on high. Reduce heat to medium-low. Simmer 20–22 min., until reduced to ½ cup. Cool completely. STEP 2 Preheat oven to 350°F. Coat donut pan with the baking spray. In a large bowl, whisk together the cinnamon, nutmeg, and cloves. Set aside 1½ tsp spice mixture. STEP 3 To large bowl with remaining spice mixture, whisk in the flour, baking powder, and salt. In a medium bowl, whisk together the egg, milk, brown sugar, vanilla, 4 tbsp melted butter, and ½ cup granulated sugar until smooth. Add to flour mixture along with reduced apple cider and mix until just combined and smooth. Let stand 10 min. STEP 4 Transfer batter to a gallon-sized resealable plastic bag and snip hole in corner. Using it as a piping bag, pipe into donut pan, filling each ¾ full. Bake 10–15 min., until edges are browned and donut bounces back when you press on it. Remove donuts from pan and cool on a wire rack. Meanwhile, wipe out donut pan and repeat greasing and baking with remaining batter. STEP 5 In a shallow dish, combine remaining ½ cup granulated sugar and reserved 1½ tsp spice mixture. Brush donuts on both sides with remaining 4 tbsp butter. Press both sides into spice-sugar mixture to coat.


TIP No donut pan? Bake these in a greased muffin pan at 350°F for 15–20 min.


PER SERVING: 200 CALORIES, 7G FAT, 4G SATURATED FAT, 26MG CHOLESTEROL, 113MG SODIUM, 34G CARBOHYDRATE, 1G FIBER, 23G SUGAR, 2G PROTEIN


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½ tsp salt 1 large egg ½ cup milk ½ cup packed dark brown sugar 1 tsp vanilla extract 8 tbsp melted butter, divided 1 cup granulated sugar, divided


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